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Sardinian Bread

Pane Guttiau 400g

Could anything be crisper, thinner or even more delicious than our pane carasau? Admittedly, it's a hard act to follow, but we think our pane guttiau with olive oil is an essential too. A traditional flatbread so delightfully thin that it truly deserves its translation as music paper bread. This variant on Sardinia's unique shepherds' bread is made...

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Sardinian Bread

Pane Carasau 250g

BR51

£4.80

Globally known as “music paper bread” it’s the moreish cracker like food you never knew you couldn’t live without. For Shepherds in Sardinia this was literally the case. An ancient staple food made by the women for their men looking after flocks for long periods, it was designed to provide sustenance and last.

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Genuine Italian Food from Sardinia

Akenta 75cl

VI03

£22.30

In Sardinia, our go to celebration bubbly is the one and only Akenta. Vermentino has risen as the island's top white-wine grape. Carefully hand-picked and following the Charmat principles this award-winning DOC extra dry sparkling wine possesses a brilliant clear yellow colour with enchanting green hues.

Cured Meat

Salsiccia Sarda 420g

MP60

£11.65

Our Sardinian cured salsiccia symbolises typical Sardinian eating. It's always seen on every Sardinian family table with Pane Carasau and a selection of pecorino cheese. A popular choice for Italian chefs and enjoyed hot or cold and it can also be used in many sauces and pizzas toppings. Our speciality Sardinian sausage is hand made by our artisan...

Italian pasta & Rice

Malloreddus Pasta 500g

PR20

£4.00

Malloreddus pasta is the authentic pasta of Sardinia, with history and romance in every bite! Made from wholesome durum wheat semolina flour, its unique shape is instantly recognisable and suitable for vegetarians. One story is that its name derives from the Latin for "little morsels", while another says the scrumptious little pasta shapes are like small...

Genuine Italian Food from Sardinia

Cannonau Red Wine Valmell 75cl

VI07

£17.80

Sardinia's maritime climate is perfect for the superb cannonau grapes that make our delicious red wines such as our rich, dry Valmell, produced by winemakers Cantina Santa Maria La Palma. This traditional wine provides a warm and velvety accompaniment to a variety of of red meat, making it an excellent choice to serve with evening meals or a special lunch...

Sardinian Cheese

Pecorino Sardo Dolce 200g

CH02

£7.20

This young pecorino matures in just 30 to 60 days to a fresh, sweet-tasting cheese. It's the beautiful natural grazing of our island that makes Monte Lughente cheese taste so good. Our flocks of sheep graze freely in the meadows of Sardinia as they have done for thousands of years, which means our cheese makers have had centuries to perfect their artisan...

Sardinian Cheese

Matured Goat Cheese 200g

CH66

£8.50

Although Sardinia is well known for its flocks of sheep and extensive range of pecorino cheese, it is also home to a handful of breeds of goats, from which Sardinians make this moreish matured Caprino cheese. Made exclusively from the whole milk of goats reared on the island in the wild and matured for at least 60 days, this sweet and spicy cheese is...

Cured Meat

Mortadella With Pistachio IGP 100g

MP99

£3.90

If you're familiar with mortadella, the tasty cooked Italian luncheon meat, you'll enjoy our very special IGP mortadella with pistachio. Mortadella is made from ground pork meat and has a long and fascinating history. It is a delicious choice when making a mouth-watering lunchtime meal in a crusty roll. We love it on our crispy pane carasau with a...

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Sardinian Cheese

Fiore Sardo 200g

CH19

£9.15

There’s no cheese more renowned that captures the flavour of Sardinia quite like our Pecorino Tipo Fiore Sardo. Its name comes from the flower of the artichoke, once used to curdle the milk. Rumoured to date back to the bronze age, a favourite among the Sardinian centenarians, and still strictly produced by the same ancient methods. It is made using...

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Cured Meat

Cured Speck Ham 100g

MP204

£5.20

Our speck is a popular cured ham made with finest pork cuts. A close cousin to prosciutto you may find it hard to spot the difference until you try it. While Prosciutto is rubbed with salt and spices and left to air dry, speck goes through a smoking process as a final stage. With a sweet smoky aroma, and hints of black pepper, juniper berries and spices,...

Cured Meat

Sardinian Rustic Prosciutto 100g

MP259

£6.35

For a true taste from the countrysides of Sardinia, try our Prosciutto Sardo Rustico Pepato. The term ‘Rustico’ means the ham is not refined- in other words the meats fat and skin is left on throughout its long artisanal curing process, causing it to taste both full and sweet. The peppers spiciness brings out a zestiness in this flavoursome, fat streaked...

Cured Meat

Guanciale 100g

MP519

£5.50

Our guanciale is a tender, tasty meat made from pig's cheek that has been slow-cured to bring out the delicious flavour. The taste is strong and distinctive, yet the meat is surprisingly delicate in texture and free from gluten and milk. "The guanciale is the cut of pork obtained from the cheek of the pig, crossed by lean veins of muscle with a component...

Italian Fish

Grey Mullet Roe 110g-140g

MR91

£21.00

0For a true Sardinian delicacy look no further! Bottarga is an ancient speciality of the island made from salted, cured grey mullet fish roe, dating back for thousands of years. Stemming from a time where no part of the fish was discarded, and it turned out to be simply delicious. Essentially and widely known as "Sardinian Caviar" with a compact density...

Cured Meat

Wild Boar Sausage 390g

MP202

£12.00

Sardinian wild boar sausage is a flavourful delicatessen meat of which our island producers are justifiably proud of. The intense taste and firm yet yielding texture of the dark boar meat is mixed with locally-produced pork. Seasonings are added to make a sensational delicacy that is produced in a recognisable horseshoe shape.

Cured Meat

Pork Coppa 100g

MP98

£5.61

Sardinian Coppa is a cured pork meat with outstanding taste. It is usually lightly cured with herbs and spices for a unique depth of flavour. Made from a cut of the shoulder and neck, coppa is very popular across Italy and each region and household has its own secret recipe!

Genuine Italian Food from Sardinia

Organic "Is Araus" Vermentino di Sardegna DOC 75cl

VI40

£20.80

Vermentino is one of the most ancient native wine grapes of Sardinia traceable back to Roman times. Our organic “Is Araus” Vermentino di Sardegna DOC is produced from organically hand harvested grapes plucked in the early weeks of September and after crushing, pressing and fermenting the wine is left to mature in in stainless steel tanks until the...

Genuine Italian Food from Sardinia

Monica di Sardegna 75cl

VI09

£17.50

Monica is one of the oldest vineyards of our beloved ancient Sardinian island. It expresses the characteristics of the well exposed calcareous soils. Intense red in colour with garnet hues, aromatic scent of fruit with persistent herbaceous notes. The good balance between softness and full-bodied, make it the perfect wine to accompany soft cheeses like...

Italian pasta & Rice

Linguine Pasta 500g

PR28

£3.50

Originating in the region of Liguria, Linguine has made quite a name for itself globally. Traditionally this stringy pasta is served as a pesto pasta or a seafood dish however the combinations are endless.

Cured Meat

Finocchiona Salami 100g

MP63

£4.85

Our Finocchiona (fennel salami) is rightfully named after its most distinguishing ingredient. Fennel seeds also known in Italy as finocchio. This cured sausage is a classic Italian combination of finely minced pork and whole wild fennel seeds. Appreciated for its soft texture, this meaty delicacy will melt in your mouth.

Cured Meat

Beef Bresaola 100g

MP218

£7.10

Our beef bresaola is a cured and air-dried speciality made from the finest cut of beef, the rump. It takes plenty of time to create the unique qualities of bresaola and its superb flavour. The special attribute of bresaola is that it's a very lean meat, air-dried and salted over a three month period until it takes on a rich and distinctive deep red...

Honey & Jams

Organic Fig and Walnut Preserve 140g

CA03

£4.60

This certified organic cheese accompaniment is the perfect pairing for cheeses such as our Erborinato blue pecorino cheese and Caprino goats cheese. Only organic fruit, nuts, honey and brown sugar is needed to create this fantastic accompaniment. The Fig tree has an ancient history as a staple fruit for the rich and poor for centuries.

Cured Meat

Cooked Ham with Herbs 100g

MP234

£5.30

If you’re searching for a high-quality roasted ham that proves it’s different in every mouthful then give our “Grigliata Fruilana” a try. Naturally moist as a results of slow roasting in a saturated steam oven, this artisan recipe combined with generations of expertise has this herby delicacy ready to melt in the mouth.

Genuine Italian Food from Sardinia

Nougat with Pistachio and Almond 100g

£5.70

Quaranta Soft Nougat with Pistachio and Almonds is a luxurious Italian confection made by Quaranta, a company renowned for its artisanal nougat. This soft nougat blends roasted almonds and pistachios with high-quality honey to create a delicate, smooth texture and a rich, nutty flavor

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