Best sellers

Sardinian Bread

Pane Guttiau 400g

Could anything be crisper, thinner or even more delicious than our pane carasau? Admittedly, it's a hard act to follow, but we think our pane guttiau with olive oil is an essential too. A traditional flatbread so delightfully thin that it truly deserves its translation as music paper bread. This variant on Sardinia's unique shepherds' bread is made...

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Sardinian Bread

Pane Guttiau 200g

BR50

£5.55

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Sardinian & Italian Wine

Cannonau Deriu DOC 75 cl

VI12

£18.60

The ruby treasure of Sardinia! Elegance and history can best be described through a glass of our DOC cannonau Deriu; a red, full bodied wine, made from 100% Cannonau grapes, that not only tastes phenomenal but shows off the blue zone secrets to long healthy lives and showcases it's noble DOC status.

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Sardinian Bread

Pane Carasau Grosso 800g

BR20

£12.95

Globally known as “music paper bread” it’s the moreish cracker like food you never knew you couldn’t live without. For Shepherds in Sardinia this was literally the case. An ancient staple food made by the women for their men looking after flocks for long periods, it was designed to provide sustenance and last.

Sardinian Bread

Pane Carasau 250g

BR51

£4.80

Italian pasta

Malloreddus Pasta 500g

PR20

£4.00

Malloreddus pasta is the authentic pasta of Sardinia, with history and romance in every bite! Made from wholesome durum wheat semolina flour, its unique shape is instantly recognisable and suitable for vegetarians. One story is that its name derives from the Latin for "little morsels", while another says the scrumptious little pasta shapes are like small...

Cured Meat

Salsiccia Sarda 420g

MP60

£11.65

Our Sardinian cured salsiccia symbolises typical Sardinian eating. It's always seen on every Sardinian family table with Pane Carasau and a selection of pecorino cheese. A popular choice for Italian chefs and enjoyed hot or cold and it can also be used in many sauces and pizzas toppings. Our speciality Sardinian sausage is hand made by our artisan...

Sardinian Cheese

Pecorino Sardo Dolce 200g

CH02

£7.10

This young pecorino matures in just 30 to 60 days to a fresh, sweet-tasting cheese. It's the beautiful natural grazing of our island that makes Monte Lughente cheese taste so good. Our flocks of sheep graze freely in the meadows of Sardinia as they have done for thousands of years, which means our cheese makers have had centuries to perfect their artisan...

Sardinian & Italian Wine

Akenta 75cl

VI03

£24.00

In Sardinia, our go to celebration bubbly is the one and only Akenta. Vermentino has risen as the island's top white-wine grape. Carefully hand-picked and following the Charmat principles this award-winning DOC extra dry sparkling wine possesses a brilliant clear yellow colour with enchanting green hues.

Sardinian Cheese

Pecorino Gran Goceano 200g

CH64

£8.45

Say hello to the truly Sardinian alternative to parmesan. Our mighty Gran Goceano is wildly popular with many accomplished chefs through-out the UK. This semi to matured pecorino cheese is made with whole sheep's milk and calf rennet masterfully aged for a minimum of 10 months to exalt the flavour.

Sardinian Cheese

Pecorino - Semi Matured 200g

CH21

£8.55

If you're looking for a strong, full-flavoured cheese with some very special qualities, our semi matured Pecorino cheese is definitely one to try. Made from milk of the sheep reared naturally in Sardinia's extenisve countryside, the cheese undergoes a slow maturing process between 150 and 180 days.

Sardinian & Italian Wine

Sabiu Cannonau Riserva DOC

VI39

£23.60

From our Sardinian Cannonau collection, the Sabiu is a crowd pleaser worth looking out for. This glorious red wine is matured through an artful process for an impressive 20 months before going to bottle.

Sardinian Cheese

Fiore Sardo 200g

CH19

£9.15

There’s no cheese more renowned that captures the flavour of Sardinia quite like our Pecorino Tipo Fiore Sardo. Its name comes from the flower of the artichoke, once used to curdle the milk. Rumoured to date back to the bronze age, a favourite among the Sardinian centenarians, and still strictly produced by the same ancient methods. It is made using only...

Cured Meat

Sardinian salami 100g

MP51

£4.85

When it comes to a good all rounder salami, nothing quite fits the bill like our salame sardo. Carefully selected free range pork is what makes this artisanal salami so wholesome. Lightly cured with traditional Sardinian seasonings the delicate taste of this stunning salami will have your mouth watering. Produced by experts in Sardinia our salami embodies...

Sardinian & Italian Wine

Cannonau Red Wine Valmell 75cl

VI07

£18.70

Sardinia's maritime climate is perfect for the superb cannonau grapes that make our delicious red wines such as our rich, dry Valmell, produced by winemakers Cantina Santa Maria La Palma. This traditional wine provides a warm and velvety accompaniment to a variety of of red meat, making it an excellent choice to serve with evening meals or a special lunch...

Organic "Aristo" Sardinian Cannonau DOC 75cl

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Sardinian & Italian Wine

Organic "Aristo" Sardinian Cannonau DOC 75cl

VI42

£20.50

Our stunning certified organic “Aristo” Cannonau di sardegna DOC is the ideal red to pair with hearty seasoned meals such as roasts and stews.

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Sardinian & Italian Wine

Vermentino di Sardegna - Deriu DOC 75cl

VI13

£18.60

In the beginning of autumn, Sardinia’s climate presents beautiful Vermentino grapes ready to be harvested. Although the Island is rich in agriculture it remains befriended by the sea. So why not pair up this precious product with a fresh seafood dish.

Sardinian Cheese

Matured Goat Cheese 200g

CH66

£8.50

Although Sardinia is well known for its flocks of sheep and extensive range of pecorino cheese, it is also home to a handful of breeds of goats, from which Sardinians make this moreish matured Caprino cheese. Made exclusively from the whole milk of goats reared on the island in the wild and matured for at least 60 days, this sweet and spicy cheese is...

CHRISTMAS DELICACIES

Croccante alle Nocciole 100g

TN412

£2.65

At Isola Buona we invite you to try the traditional candied roasted hazelnut brittle … Croccante. A typical sweet prepared at home by mother and grandmothers over the festive season.

Sardinian Cheese

Smoked matured ricotta 200g

CH51

£5.95

Our mature smoked ricotta cheese has a big following among cheese connoisseurs and described as “cheese heaven” by some of our professional clientele! They value the soft consistency of this ricotta - and of course the smoky taste is incomparable. This exceptional cheese is a great choice for a special cheeseboard and adds unique flavour to cooking. We...

Cured Meat

Mortadella With Pistachio IGP 100g

MP99

£3.90

If you're familiar with mortadella, the tasty cooked Italian luncheon meat, you'll enjoy our very special IGP mortadella with pistachio. Mortadella is made from ground pork meat and has a long and fascinating history. It is a delicious choice when making a mouth-watering lunchtime meal in a crusty roll. We love it on our crispy pane carasau with a splash...

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Cured Meat

Sardinian Rustic Prosciutto 100g

MP259

£6.35

For a true taste from the countrysides of Sardinia, try our Prosciutto Sardo Rustico Pepato. The term ‘Rustico’ means the ham is not refined- in other words the meats fat and skin is left on throughout its long artisanal curing process, causing it to taste both full and sweet. The peppers spiciness brings out a zestiness in this flavoursome, fat streaked...

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Cured Meat

Wild Boar Sausage 390g

MP202

£11.85

Sardinian wild boar sausage is a flavourful delicatessen meat of which our island producers are justifiably proud of. The intense taste and firm yet yielding texture of the dark boar meat is mixed with locally-produced pork. Seasonings are added to make a sensational delicacy that is produced in a recognisable horseshoe shape.

Italian Fish

Grey Mullet Roe 110g-140g

MR91

£21.00

0For a true Sardinian delicacy look no further! Bottarga is an ancient speciality of the island made from salted, cured grey mullet fish roe, dating back for thousands of years. Stemming from a time where no part of the fish was discarded, and it turned out to be simply delicious. Essentially and widely known as "Sardinian Caviar" with a compact density...

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