Italian culture and in particular Sardinian culture is strongly based on food and the sense of conviviality.. There is no better way to end a meal with family and friends than indulging in a little "digestive". A common practice in Italian regions is to offer diners in restaurants or at home a traditional drink to aid digestion and keep the conversation going.
Originally from Sardinia is the delicious myrtle liqueur, a unique spicy sweetness to facilitate digestion based on abundant myrtle berries. This beloved plant has been recognized for thousands of years for its restorative and medicinal qualities.