Best sellers

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Pane Guttiau 400g

Pane Guttiau 400g 2

Sardinian Bread

Pane Guttiau 400g

Could anything be crisper, thinner or even more delicious than our pane carasau? Admittedly, it's a hard act to follow, but we think our pane guttiau with olive oil is an essential too. A traditional flatbread so delightfully thin that it truly deserves its translation as music paper bread. This variant on Sardinia's unique shepherds' bread is made...

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Pane Guttiau 250g

Pane Guttiau 250g 2

Sardinian Bread

Pane Guttiau 250g

Could anything be crisper, thinner or even more delicious than our pane carasau? Admittedly, it's a hard act to follow, but we think our pane guttiau with olive oil is an essential too. A traditional flatbread so delightfully thin that it truly deserves its translation as music paper bread. This variant on Sardinia's unique shepherds' bread is made using...

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Pane Carasau 250g

Pane Carasau 250g 2

Sardinian Bread

Pane Carasau 250g

Globally known as “music paper bread” it’s the moreish cracker like food you never knew you couldn’t live without. For Shepherds in Sardinia this was literally the case. An ancient staple food made by the women for their men looking after flocks for long periods, it was designed to provide sustenance and last.

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Akenta 75cl

Genuine Italian Food from Sardinia

Akenta 75cl

In Sardinia, our go to celebration bubbly is the one and only Akenta. Vermentino has risen as the island's top white-wine grape. Carefully hand-picked and following the Charmat principles this award-winning DOC extra dry sparkling wine possesses a brilliant clear yellow colour with enchanting green hues.

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Salsiccia Sarda 420g

Cured Meat

Salsiccia Sarda 420g

Our Sardinian cured salsiccia symbolises typical Sardinian eating. It's always seen on every Sardinian family table with Pane Carasau and a selection of pecorino cheese. A popular choice for Italian chefs and enjoyed hot or cold and it can also be used in many sauces and pizzas toppings. Our speciality Sardinian sausage is hand made by our artisan...

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Pecorino Sardo Dolce 150g

Sardinian Cheese

Pecorino Sardo Dolce 150g

This young pecorino matures in just 30 to 60 days to a fresh, sweet-tasting cheese. It's the beautiful natural grazing of our island that makes Monte Lughente cheese taste so good. Our flocks of sheep graze freely in the meadows of Sardinia as they have done for thousands of years, which means our cheese makers have had centuries to perfect their artisan...

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Cannonau Red Wine Valmell 75cl

Genuine Italian Food from Sardinia

Cannonau Red Wine Valmell 75cl

Sardinia's maritime climate is perfect for the superb cannonau grapes that make our delicious red wines such as our rich, dry Valmell, produced by winemakers Cantina Santa Maria La Palma. This traditional wine provides a warm and velvety accompaniment to a variety of of red meat, making it an excellent choice to serve with evening meals or a special lunch...

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Malloreddus Pasta 500g

Malloreddus Pasta 500g 2

Italian pasta & Rice

Malloreddus Pasta 500g

Malloreddus pasta is the authentic pasta of Sardinia, with history and romance in every bite! Made from wholesome durum wheat semolina flour, its unique shape is instantly recognisable and suitable for vegetarians. One story is that its name derives from the Latin for "little morsels", while another says the scrumptious little pasta shapes are like small...

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Pecorino - Semi Matured 150g

Sardinian Cheese

Pecorino - Semi Matured 150g

If you're looking for a strong, full-flavoured cheese with some very special qualities, our semi matured Pecorino cheese is definitely one to try. Made from milk of the sheep reared naturally in Sardinia's extenisve countryside, the cheese undergoes a slow maturing process between 150 and 180 days.

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Matured Goat Cheese 150g

Sardinian Cheese

Matured Goat Cheese 150g

Although Sardinia is well known for its flocks of sheep and extensive range of pecorino cheese, it is also home to a handful of breeds of goats, from which Sardinians make this moreish matured Caprino cheese. Made exclusively from the whole milk of goats reared on the island in the wild and matured for at least 60 days, this sweet and spicy cheese is...

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Mortadella With Pistachio IGP 100g

Cured Meat

Mortadella With Pistachio IGP 100g

If you're familiar with mortadella, the tasty cooked Italian luncheon meat, you'll enjoy our very special IGP mortadella with pistachio. Mortadella is made from ground pork meat and has a long and fascinating history. It is a delicious choice when making a mouth-watering lunchtime meal in a crusty roll. We love it on our crispy pane carasau with a...

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Guanciale

Cured Meat

Guanciale 100g

Our guanciale is a tender, tasty meat made from pig's cheek that has been slow-cured to bring out the delicious flavour. The taste is strong and distinctive, yet the meat is surprisingly delicate in texture and free from gluten and milk. "The guanciale is the cut of pork obtained from the cheek of the pig, crossed by lean veins of muscle with a component...

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We will be closed for our summer holidays from 17th to 31st August.

We will reopen on 1st September and look forward to welcoming you back then!