Cured Meat

Sardinian - Italian cured meats

At Isola Buona we believe in taking the time to bring out the full flavour of our ingredients. It starts with free range and organic farming. Our animals are raised on untouched organic pastures rich in native herbs and mixed grasses, and that's why we are especially proud of our organic range. We respect our animals in life and value their meat as a quality artisan product. Take our lean, organic, free range Prosciutto for instance. Cured for a minimum of 12 months using respected ancient methods to create a unique and intense flavour. A great essential for any kitchen is our organic Pancetta due to its versatility. Why not try it with some of our rustic pasta and organic sauce, or have a go at putting it on your pizza?

Perfect all year round our meats are great in a sandwich, on pizza, in pasta or simply to eat as part of your sharing board with cheese and Pane Carasau.

Cooked Ham with Herbs 100g

Cured Meat

Cooked Ham with Herbs 100g

If you’re searching for a high-quality roasted ham that proves it’s different in every mouthful then give our “Grigliata Fruilana” a try. Naturally moist as a results of slow roasting in a saturated steam oven, this artisan recipe combined with generations of expertise has this herby delicacy ready to melt in the mouth.

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Sardinian Rustic Prosciutto 100g

Cured Meat

Sardinian Rustic Prosciutto 100g

For a true taste from the countrysides of Sardinia, try our Prosciutto Sardo Rustico Pepato. The term ‘Rustico’ means the ham is not refined- in other words the meats fat and skin is left on throughout its long artisanal curing process, causing it to taste both full and sweet. The peppers spiciness brings out a zestiness in this flavoursome, fat streaked...

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Pork Coppa 100g

Cured Meat

Pork Coppa 100g

Sardinian Coppa is a cured pork meat with outstanding taste. It is usually lightly cured with herbs and spices for a unique depth of flavour. Made from a cut of the shoulder and neck, coppa is very popular across Italy and each region and household has its own secret recipe!

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Smoked Pancetta 100g

Cured Meat

Smoked Pancetta 100g

"Pancetta Sarda affumicata", smoked pork belly created in the Sardinian way, is an outstanding example of the island's smoked meat tradition, available in conveniently sliced form. Natural smoking creates a slow cured meat that is outstandingly sweet, delicate and very versatile. It is prepared using salt and pepper to give it a spicy flavour that adds...

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Guanciale

Cured Meat

Guanciale 100g

Our guanciale is a tender, tasty meat made from pig's cheek that has been slow-cured to bring out the delicious flavour. The taste is strong and distinctive, yet the meat is surprisingly delicate in texture and free from gluten and milk. "The guanciale is the cut of pork obtained from the cheek of the pig, crossed by lean veins of muscle with a component...

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Mortadella With Pistachio IGP 100g

Cured Meat

Mortadella With Pistachio IGP 100g

If you're familiar with mortadella, the tasty cooked Italian luncheon meat, you'll enjoy our very special IGP mortadella with pistachio. Mortadella is made from ground pork meat and has a long and fascinating history. It is a delicious choice when making a mouth-watering lunchtime meal in a crusty roll. We love it on our crispy pane carasau with a...

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Finocchiona Salami 100g

Cured Meat

Finocchiona Salami 100g

Our Finocchiona (fennel salami) is rightfully named after its most distinguishing ingredient. Fennel seeds also known in Italy as finocchio. This cured sausage is a classic Italian combination of finely minced pork and whole wild fennel seeds. Appreciated for its soft texture, this meaty delicacy will melt in your mouth.

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Salsiccia Sarda 420g

Cured Meat

Salsiccia Sarda 420g

Our Sardinian cured salsiccia symbolises typical Sardinian eating. It's always seen on every Sardinian family table with Pane Carasau and a selection of pecorino cheese. A popular choice for Italian chefs and enjoyed hot or cold and it can also be used in many sauces and pizzas toppings. Our speciality Sardinian sausage is hand made by our artisan...

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Wild Boar Sausage 390g

Cured Meat

Wild Boar Sausage 390g

Sardinian wild boar sausage is a flavourful delicatessen meat of which our island producers are justifiably proud of. The intense taste and firm yet yielding texture of the dark boar meat is mixed with locally-produced pork. Seasonings are added to make a sensational delicacy that is produced in a recognisable horseshoe shape.

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Nduja 250g

Cured Meat

Nduja 250g

Nduja - The famous spreadable salami with a fiery, meaty kick. Perfect for pasta, pizza, or toast, it’s crafted from pork, aromatic spices, sweet red peppers, and chillies to bring bold Italian flavor to every bite. .

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We will be closed for our summer holidays from 17th to 31st August.

We will reopen on 1st September and look forward to welcoming you back then!