Organic Italian cooking sauces: tomatoes, pesto, walnuts and fish

Nothing says authentic like stirring up some of Italy and Sardinia’s all-natural sauces. Produced in small batches for quality and perfectly preserved, if you’re looking to add some Sardinian spirit to your dishes, then have a go at experimenting with our charming sauces. Organic foods are universally known for their positive impact on the environment.

From smooth vegetarian pastes like artichokes and walnuts, to bright and zesty tomatoes sauces and even some with a fishy goodness. The natural quality of our sauces makes them a perfect seasonal pairing with cheeses, cured meats and Pane Carasau, or simply enjoy their unique flavour with your favourite pasta all year round!

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