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Sardinian Bread

Pane Guttiau 400g

Could anything be crisper, thinner or even more delicious than our pane carasau? Admittedly, it's a hard act to follow, but we think our pane guttiau with olive oil is an essential too. A traditional flatbread so delightfully thin that it truly deserves its translation as music paper bread. This variant on Sardinia's unique shepherds' bread is made...

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Sardinian Bread

Pane Guttiau 250g

BR50

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Sardinian Bread

Pane Carasau 250g

BR51

Globally known as “music paper bread” it’s the moreish cracker like food you never knew you couldn’t live without. For Shepherds in Sardinia this was literally the case. An ancient staple food made by the women for their men looking after flocks for long periods, it was designed to provide sustenance and last.

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Genuine Italian Food from Sardinia

Akenta 75cl

VI03

In Sardinia, our go to celebration bubbly is the one and only Akenta. Vermentino has risen as the island's top white-wine grape. Carefully hand-picked and following the Charmat principles this award-winning DOC extra dry sparkling wine possesses a brilliant clear yellow colour with enchanting green hues.

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Cured Meat

Salsiccia Sarda 420g

MP60

Our Sardinian cured salsiccia symbolises typical Sardinian eating. It's always seen on every Sardinian family table with Pane Carasau and a selection of pecorino cheese. A popular choice for Italian chefs and enjoyed hot or cold and it can also be used in many sauces and pizzas toppings. Our speciality Sardinian sausage is hand made by our artisan...

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Sardinian Cheese

Pecorino Sardo Dolce 150g

CH02

This young pecorino matures in just 30 to 60 days to a fresh, sweet-tasting cheese. It's the beautiful natural grazing of our island that makes Monte Lughente cheese taste so good. Our flocks of sheep graze freely in the meadows of Sardinia as they have done for thousands of years, which means our cheese makers have had centuries to perfect their artisan...

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Genuine Italian Food from Sardinia

Cannonau Red Wine Valmell 75cl

VI07

Sardinia's maritime climate is perfect for the superb cannonau grapes that make our delicious red wines such as our rich, dry Valmell, produced by winemakers Cantina Santa Maria La Palma. This traditional wine provides a warm and velvety accompaniment to a variety of of red meat, making it an excellent choice to serve with evening meals or a special lunch...

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Italian pasta & Rice

Malloreddus Pasta 500g

PR20

Malloreddus pasta is the authentic pasta of Sardinia, with history and romance in every bite! Made from wholesome durum wheat semolina flour, its unique shape is instantly recognisable and suitable for vegetarians. One story is that its name derives from the Latin for "little morsels", while another says the scrumptious little pasta shapes are like small...

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Sardinian Cheese

Pecorino - Semi Matured 150g

CH21

If you're looking for a strong, full-flavoured cheese with some very special qualities, our semi matured Pecorino cheese is definitely one to try. Made from milk of the sheep reared naturally in Sardinia's extenisve countryside, the cheese undergoes a slow maturing process between 150 and 180 days.

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Sardinian Cheese

Matured Goat Cheese 150g

CH66

Although Sardinia is well known for its flocks of sheep and extensive range of pecorino cheese, it is also home to a handful of breeds of goats, from which Sardinians make this moreish matured Caprino cheese. Made exclusively from the whole milk of goats reared on the island in the wild and matured for at least 60 days, this sweet and spicy cheese is...

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Cured Meat

Mortadella With Pistachio IGP 100g

MP99

If you're familiar with mortadella, the tasty cooked Italian luncheon meat, you'll enjoy our very special IGP mortadella with pistachio. Mortadella is made from ground pork meat and has a long and fascinating history. It is a delicious choice when making a mouth-watering lunchtime meal in a crusty roll. We love it on our crispy pane carasau with a...

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Cured Meat

Guanciale 100g

MP519

Our guanciale is a tender, tasty meat made from pig's cheek that has been slow-cured to bring out the delicious flavour. The taste is strong and distinctive, yet the meat is surprisingly delicate in texture and free from gluten and milk. "The guanciale is the cut of pork obtained from the cheek of the pig, crossed by lean veins of muscle with a component...

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Cured Meat

Sardinian Rustic Prosciutto 100g

MP259

For a true taste from the countrysides of Sardinia, try our Prosciutto Sardo Rustico Pepato. The term ‘Rustico’ means the ham is not refined- in other words the meats fat and skin is left on throughout its long artisanal curing process, causing it to taste both full and sweet. The peppers spiciness brings out a zestiness in this flavoursome, fat streaked...

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Cured Meat

Wild Boar Sausage 390g

MP202

Sardinian wild boar sausage is a flavourful delicatessen meat of which our island producers are justifiably proud of. The intense taste and firm yet yielding texture of the dark boar meat is mixed with locally-produced pork. Seasonings are added to make a sensational delicacy that is produced in a recognisable horseshoe shape.

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Italian Fish

Grey Mullet Roe 110g-140g

MR91

0For a true Sardinian delicacy look no further! Bottarga is an ancient speciality of the island made from salted, cured grey mullet fish roe, dating back for thousands of years. Stemming from a time where no part of the fish was discarded, and it turned out to be simply delicious. Essentially and widely known as "Sardinian Caviar" with a compact density...

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Cured Meat

Pork Coppa 100g

MP98

Sardinian Coppa is a cured pork meat with outstanding taste. It is usually lightly cured with herbs and spices for a unique depth of flavour. Made from a cut of the shoulder and neck, coppa is very popular across Italy and each region and household has its own secret recipe!

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Cured Meat

Finocchiona Salami 100g

MP63

Our Finocchiona (fennel salami) is rightfully named after its most distinguishing ingredient. Fennel seeds also known in Italy as finocchio. This cured sausage is a classic Italian combination of finely minced pork and whole wild fennel seeds. Appreciated for its soft texture, this meaty delicacy will melt in your mouth.

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Genuine Italian Food from Sardinia

Monica di Sardegna 75cl

VI09

Monica is one of the oldest vineyards of our beloved ancient Sardinian island. It expresses the characteristics of the well exposed calcareous soils. Intense red in colour with garnet hues, aromatic scent of fruit with persistent herbaceous notes. The good balance between softness and full-bodied, make it the perfect wine to accompany soft cheeses like...

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Genuine Italian Food from Sardinia

Aragosta Vermentino DOC 75cl

A Fresh taste of Sardinia - Elegant yet approachable, Aragosta Vermentino captures the soul of Sardinia in every 75cl bottle: the warmth of the sun, the freshness of the sea, and the passion of generations of winemakers

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Italian pasta & Rice

Linguine Pasta 500g

PR28

Originating in the region of Liguria, Linguine has made quite a name for itself globally. Traditionally this stringy pasta is served as a pesto pasta or a seafood dish however the combinations are endless.

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Genuine Italian Food from Sardinia

Aragosta Vermentino Rose' 75cl

Sardinia in a Rose' hue - Fresh, elegant, and kissed by Mediterranean sun, Aragosta Rosé is a vibrant expression of Sardinia’s coastal beauty. With its pale pink color and delicate floral and red berry notes, it brings a refined freshness to any moment — from seaside aperitifs to elegant dinners.

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Genuine Italian Food from Sardinia

Extra Virgin Olive Oil-1L

Extra virgin olive oil from a small family farm in Puglia. First cold-pressed, cold-extracted. Fruity, peppery, with a balanced, bitter finish.

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Honey & Jams

Orange Chutney with Chilli 100g

CA01

There’s a unique way to compliment the taste of a fresh orange jam … add some chilli! The Italians have a talent when it comes to preserving seasonal produce and our orange and chilli jam is no exception.

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Genuine Italian Food from Sardinia

Pecorino with Truffle 110/140g

Whether served with a drizzle of honey, folded into risotto, or enjoyed on its own with a glass of red wine, this cheese is a true delicacy — earthy, elegant, and utterly unforgettable.

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