Fruity extra virgin olive oil

Sourced from a small, family-run olive farm in the sun-drenched countryside of Puglia, our extra virgin olive oil is a celebration of craftsmanship and terroir. First cold-pressed and cold-extracted within hours of harvest, it retains all the vibrant character of the olives: fruity on the nose, peppery on the palate, with a moderately bitter finish that speaks to its freshness and authenticity.

We work closely with the producers to bring you a genuine, unfiltered taste of southern Italy—an olive oil made with care, tradition, and respect for the land. Perfect for drizzling, dipping, or elevating simple ingredients into something extraordinary.