Pecorino - Semi Matured 150g

Pecorino - Semi Matured 150g

Reference CH21

£7.65

If you're looking for a strong, full-flavoured cheese with some very special qualities, our semi matured Pecorino cheese is definitely one to try. Made from milk of the sheep reared naturally in Sardinia's extenisve countryside, the cheese undergoes a slow maturing process between 150 and 180 days.

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This creates a firm, rich-tasting product with a sweetness that comes from the grasses and herbs on which the sheep graze.

We suggest you try this on guttiau bread. It's great with any of our cold meats such as mortadella or salame

weight: 200g approx
Ingredients: Pasteurized sheep’s milk, bacterial culture, salt, vegetable rennet.
Allergens: (MILK)

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