Cured Meat Sardinian Rustic Prosciutto 100g MP259 For a true taste from the countrysides of Sardinia, try our Prosciutto Sardo Rustico Pepato. The term ‘Rustico’ means the ham is not refined- in other words the meats fat and skin is left on throughout its long artisanal curing process, causing it to taste both full and sweet. The peppers spiciness brings out a zestiness in this flavoursome, fat streaked... View
Honey & Jams Quince Preserve 230g PH03 This low sugar yet slightly sour preserve is suitably paired with both our young and mature pecorinos. An opaque amber colour and compact texture with flavour simply bursting from the jar. Quince is known for its golden colour and spicy complex aroma; masterful cooking and preparation is needed to reduce this fruit to its delicious jam form. View
Italian pasta & Rice Malloreddus Pasta 500g PR20 Malloreddus pasta is the authentic pasta of Sardinia, with history and romance in every bite! Made from wholesome durum wheat semolina flour, its unique shape is instantly recognisable and suitable for vegetarians. One story is that its name derives from the Latin for "little morsels", while another says the scrumptious little pasta shapes are like small... View
Sardinian Cheese Matured Goat Cheese 150g CH66 Although Sardinia is well known for its flocks of sheep and extensive range of pecorino cheese, it is also home to a handful of breeds of goats, from which Sardinians make this moreish matured Caprino cheese. Made exclusively from the whole milk of goats reared on the island in the wild and matured for at least 60 days, this sweet and spicy cheese is... View
Sardinian Bread Pane Carasau 250g BR51 Globally known as “music paper bread” it’s the moreish cracker like food you never knew you couldn’t live without. For Shepherds in Sardinia this was literally the case. An ancient staple food made by the women for their men looking after flocks for long periods, it was designed to provide sustenance and last. View
Sardinian Bread Pane Guttiau 400g BR41 Could anything be crisper, thinner or even more delicious than our pane carasau? Admittedly, it's a hard act to follow, but we think our pane guttiau with olive oil is an essential too. A traditional flatbread so delightfully thin that it truly deserves its translation as music paper bread. This variant on Sardinia's unique shepherds' bread is made... View
Antipasti & Beans Sundried Tomato Cream 90g VP277 Sundried tomatoes are famously used throughout Italian cuisine for an intense lifting flavour and this sundried tomato cream is ideal for all your culinary needs. Keeping one of these handy little jars in your cupboards makes shaking up your recipes even easier. Just a spoonful into your pasta sauce or dripped over your pizza before it goes in the oven... View
Sardinian Cheese Pecorino Sardo Dolce 150g CH02 This young pecorino matures in just 30 to 60 days to a fresh, sweet-tasting cheese. It's the beautiful natural grazing of our island that makes Monte Lughente cheese taste so good. Our flocks of sheep graze freely in the meadows of Sardinia as they have done for thousands of years, which means our cheese makers have had centuries to perfect their artisan... View
Cured Meat Mortadella With Pistachio IGP 100g MP99 If you're familiar with mortadella, the tasty cooked Italian luncheon meat, you'll enjoy our very special IGP mortadella with pistachio. Mortadella is made from ground pork meat and has a long and fascinating history. It is a delicious choice when making a mouth-watering lunchtime meal in a crusty roll. We love it on our crispy pane carasau with a... View
Cured Meat Pork Coppa 100g MP98 Sardinian Coppa is a cured pork meat with outstanding taste. It is usually lightly cured with herbs and spices for a unique depth of flavour. Made from a cut of the shoulder and neck, coppa is very popular across Italy and each region and household has its own secret recipe! View