Pack Genuine Italian Food from Sardinia The Italian Feast Hamper £93.60 Celebrate the festive season with our Italian Gourmet Hamper — a luxurious collection of authentic Italian delicacies crafted by regional artisans. Featuring fine wines, traditional cheeses, cured meats, and classic sweets, this hamper is perfect as a special Christmas gift or to share with family and friends over the holidays. Every item has been... Add to basket
Italian pasta & Rice Malloreddus Pasta 500g PR20 £4.00 Malloreddus pasta is the authentic pasta of Sardinia, with history and romance in every bite! Made from wholesome durum wheat semolina flour, its unique shape is instantly recognisable and suitable for vegetarians. One story is that its name derives from the Latin for "little morsels", while another says the scrumptious little pasta shapes are like small... Add to basket
Cured Meat Mortadella With Pistachio IGP 100g MP99 £3.90 If you're familiar with mortadella, the tasty cooked Italian luncheon meat, you'll enjoy our very special IGP mortadella with pistachio. Mortadella is made from ground pork meat and has a long and fascinating history. It is a delicious choice when making a mouth-watering lunchtime meal in a crusty roll. We love it on our crispy pane carasau with a... Add to basket
Sardinian Bread Pane Carasau 250g BR51 £4.80 Globally known as “music paper bread” it’s the moreish cracker like food you never knew you couldn’t live without. For Shepherds in Sardinia this was literally the case. An ancient staple food made by the women for their men looking after flocks for long periods, it was designed to provide sustenance and last. Add to basket
Cured Meat Salsiccia Sarda 420g MP60 £11.65 Our Sardinian cured salsiccia symbolises typical Sardinian eating. It's always seen on every Sardinian family table with Pane Carasau and a selection of pecorino cheese. A popular choice for Italian chefs and enjoyed hot or cold and it can also be used in many sauces and pizzas toppings. Our speciality Sardinian sausage is hand made by our artisan... Add to basket
Cured Meat Cured Speck Ham 100g MP204 £5.20 Our speck is a popular cured ham made with finest pork cuts. A close cousin to prosciutto you may find it hard to spot the difference until you try it. While Prosciutto is rubbed with salt and spices and left to air dry, speck goes through a smoking process as a final stage. With a sweet smoky aroma, and hints of black pepper, juniper berries and spices,... Add to basket
Cured Meat Guanciale 100g MP519 £5.50 Our guanciale is a tender, tasty meat made from pig's cheek that has been slow-cured to bring out the delicious flavour. The taste is strong and distinctive, yet the meat is surprisingly delicate in texture and free from gluten and milk. "The guanciale is the cut of pork obtained from the cheek of the pig, crossed by lean veins of muscle with a component... Add to basket
Honey & Jams Quince Preserve 230g PH03 £7.50 This low sugar yet slightly sour preserve is suitably paired with both our young and mature pecorinos. An opaque amber colour and compact texture with flavour simply bursting from the jar. Quince is known for its golden colour and spicy complex aroma; masterful cooking and preparation is needed to reduce this fruit to its delicious jam form. Add to basket
Cured Meat Pork Coppa 100g MP98 £5.61 Sardinian Coppa is a cured pork meat with outstanding taste. It is usually lightly cured with herbs and spices for a unique depth of flavour. Made from a cut of the shoulder and neck, coppa is very popular across Italy and each region and household has its own secret recipe! Add to basket
Sardinian Cheese Matured Goat Cheese 200g CH66 £8.50 Although Sardinia is well known for its flocks of sheep and extensive range of pecorino cheese, it is also home to a handful of breeds of goats, from which Sardinians make this moreish matured Caprino cheese. Made exclusively from the whole milk of goats reared on the island in the wild and matured for at least 60 days, this sweet and spicy cheese is... Add to basket