Produced using traditional artisan techniques this Pecorino offers a novel twist to set it aside from the rest. Made from whole sheep's milk and lamb rennet, during the preparation black peppercorns are added, offering an unmistakable spicy and aromatic taste.
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A simple slice through a cross section and you will see the peppercorns sporadically dotted throughout the paste. As this cheese is matured with the peppercorns the flavours begin to fuse adding some extra spice in comparison to our other semi mature pecorinos.
The extended flavour of this cheese makes it the ideal cooking companion.
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