Light enough for everyday use but still with the unmistakable Giusti quality, our silver medal balsamic vinegar is the one to keep within reach in the kitchen. Its contribution to cooking is aromatic and sweet, perfect for making salad dressings, using our award-winning olive oil and a pinch of herbs.
Matured in 100-year-old oak barrels, then enhanced by balsamic vinegars that have been aged in centuries-old casks, this balsamic vinegar is just as good for cooking as it is for drizzling over cheese, or using as a dip for fresh, crunchy vegetables. It's highly recommended for adding body and richness to any pasta or rice dish.
Try marinating meat, such as stewing steak, in balsamic vinegar before cooking. When the meat is tender, add one of your favourite sauces from our selection and let it simmer.
Try the balsamic vinegar with desserts and ice creams, too. We even know some people who add it to cocktails, where its aromatic scent works very well. Balsamic vinegar is versatile and accommodating, so don't be afraid to experiment.
