Groceries

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Chilli Flavored Spaghetti 500g

Italian pasta & Rice

Chilli Flavored Spaghetti 500g

Occasionally we’re not looking for traditional spaghetti. But who knew you could get your hands on chilli spaghetti? With it’s rustic burnt orange colour this long pasta will brighten up any dish and add a fiery twist as well.

Squid Ink Spaghetti 500g

Italian pasta & Rice

Squid Ink Spaghetti 500g

Nothing expresses artisanal pasta quite like our squid ink spaghetti. These black pasta strands are here to emphasise any fishy dish. Adding a unique aesthetic quality is only the beginning though.

Linguine Pasta 500g

Linguine Pasta 500g 2

Italian pasta & Rice

Linguine Pasta 500g

Originating in the region of Liguria, Linguine has made quite a name for itself globally. Traditionally this stringy pasta is served as a pesto pasta or a seafood dish however the combinations are endless.

Tagliatelle Classiche 500g

Genuine Italian Food from Sardinia

Tagliatelle Classiche 500g

Tagliatelle is a ribbon-shaped Italian pasta from Emilia-Romagna, made from flour and eggs. Wider than fettuccine, Rich, silky texture, it is often paired with rich sauces like ragù alla Bolognese due to its rough texture, which absorbs sauces well. Fresh tagliatelle is known for its tender, chewy texture.

Rigatoni Rummo 500g

Genuine Italian Food from Sardinia

Rigatoni Rummo 500g

Rummo Rigatoni is a tube-shaped pasta with ridges, made using high-quality durum wheat and Rummo's traditional "Lenta Lavorazione" (slow kneading method). Known for its firm texture and ability to hold sauces, it is ideal for rich, hearty dishes like meat sauces and baked pasta.

Caserecce Rummo 500g

Genuine Italian Food from Sardinia

Caserecce Rummo 500g

Rummo Caserecce is a twisted, tube-like pasta made using high-quality durum wheat and Rummo's "Lenta Lavorazione" method. Its shape is perfect for holding sauces, making it suitable for dishes like pesto, vegetable sauces, and creamy preparations. Known for its firm texture and authentic flavour, it is a staple of traditional Italian cuisine.

Paccheri Rummo 500g

Genuine Italian Food from Sardinia

Paccheri Rummo 500g

Rummo Paccheri is a large, tube-shaped pasta made with high-quality durum wheat using Rummo's traditional "Lenta Lavorazione" method. Known for its wide shape, it's ideal for hearty sauces, stuffing, or baked dishes, retaining a firm texture and delivering authentic Italian taste.

Gluten-Free Spaghetti Rummo 400g

Genuine Italian Food from Sardinia

Gluten-Free Spaghetti Rummo 400g

Rummo Spaghetti Gluten-Free is a pasta made from rice and corn flour, using the "Lenta Lavorazione" method for a firm texture. It mimics traditional spaghetti, making it suitable for various sauces while offering a gluten-free option with an authentic Italian taste.

Spaghetti Rummo 500g

Genuine Italian Food from Sardinia

Spaghetti Rummo 500g

Spaghetti Rummo is a premium Italian pasta known for its high-quality durum wheat and the traditional Lenta Lavorazione method, which ensures a firm, al dente texture. Its rough surface helps sauces cling well, making it perfect for various pasta dishes. Rummo spaghetti is non-GMO, suitable for vegetarians, and delivers an authentic Italian experience in...

Carnaroli Riso Ferron 500g

Genuine Italian Food from Sardinia

Carnaroli Riso Ferron 500g

Riso Ferroni is a renowned Italian brand specializing in high-quality Carnaroli rice, suitable for risotto. Based in the Po Valley, it focuses on traditional methods to preserve the rice's flavor and quality, making it a popular choice for premium Italian cooking.

Gluten-Free Penne Rigate Rummo 400g

Genuine Italian Food from Sardinia

Gluten-Free Penne Rigate Rummo 400g

Rummo Gluten-Free Penne Rigate is a high-quality, gluten-free pasta made from rice and corn flour. Known for its firm texture and ability to hold sauces, this pasta offers an authentic Italian experience without gluten. Perfect for various dishes, it is also non-GMO and preservative-free.

Trofie 500g

Genuine Italian Food from Sardinia

Trofie 500g

Trofie by Armonia del Sole is a traditional Italian pasta known for its distinctive twisted shape and firm texture. Made from premium durum wheat semolina, it’s ideal for holding sauces—especially the classic Ligurian pesto—making it a favorite for authentic Italian dishes.

Orecchiette 500g

Genuine Italian Food from Sardinia

Orecchiette 500g

Orecchiette by Armonia del Sole are traditional Apulian pasta shapes with a rustic texture and a distinctive concave form that captures sauces beautifully. Made from premium durum wheat semolina and simply water, they bring authentic taste and artisanal quality to the table.

Gluten-Free Spaghetti 250g

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Genuine Italian Food from Sardinia

Gluten-Free Spaghetti 250g

Pasta Natura’s gluten-free corn & rice spaghetti is vegan, additive-free, and naturally golden in color. It cooks al dente with a porous surface that holds sauces well. Light in taste, it’s a versatile everyday pasta for gluten-free diets.

Gluten-free Tagliatelle 250g

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Genuine Italian Food from Sardinia

Gluten-free Tagliatelle 250g

Made with organic corn + rice, this tagliatelle is naturally gluten-free and vegan.It holds up well in cooking with a satisfying al dente texture.Light, mild flavour lets sauces take centre stage.

Gluten-Free Paccheri 250g

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Genuine Italian Food from Sardinia

Gluten-Free Paccheri 250g

Organic red lentil paccheri are a gluten-free, high-protein, high-fibre pasta with rich flavour and vibrant colour.They have a rough, porous surface and slow-dried for al dente texture that grips sauce well.A satisfying, nutritious choice for hearty sauces or stuffed pasta dishes.

Gluten-Free Maccheroni 250g

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Genuine Italian Food from Sardinia

Gluten-Free Maccheroni 250g

Naturally gluten-free corn & rice maccheroni with vegan-friendly ingredients.Has a rough, porous texture that holds sauce well and cooks al dente.Low in fat & sodium, reasonably high in protein—healthy yet familiar pasta.

Gluten-Free penne 250g

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Genuine Italian Food from Sardinia

Gluten-Free penne 250g

Gluten-free, lactose-free, and egg-free penne made from Italian corn flour. Low in fat, with simple natural ingredients and ridges that hold sauces perfectly.

Nano rice

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Genuine Italian Food from Sardinia

Nano rice

Ferron Vialone Nano Rice is a high-quality, semi-fino (medium-grain) rice from the Veneto region of northern Italy. Known for its creamy texture and excellent absorption properties, it is ideal for preparing traditional risottos and other rice dishes.

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