Gluten-Free Spaghetti Rummo 400g

Rummo Spaghetti Gluten-Free is a high-quality pasta alternative crafted by the Italian brand Rummo, known for its traditional pasta-making expertise. This gluten-free spaghetti is made using a blend of rice and corn flour, ensuring it closely mimics the texture and flavour of traditional wheat pasta. Rummo’s method is employed to achieve a firm "al dente" texture that holds up well during cooking. It is ideal for pairing with a variety of sauces, such as classic tomato, olive oil-based, seafood dishes, or even give the pasta a texture that your Bolognese ragu’ will cling to. providing a satisfying pasta experience without gluten.