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Orecchiette 500g
£4.50
Orecchiette by Armonia del Sole are traditional Apulian pasta shapes with a rustic texture and a distinctive concave form that captures sauces beautifully. Made from premium durum wheat semolina and simply water, they bring authentic taste and artisanal quality to the table.
Produced by Agricola del Sole in Puglia, this Orecchiette pasta reflects the culinary heritage of southern Italy. Crafted using only durum wheat semolina and water, without eggs, the dough is bronze-drawn to create a porous texture and then dried slowly at low temperatures to preserve flavor and bite. The unique small “ear” shape and concave surface allow it to hold seasonings and sauces perfectly, making it ideal for dishes like orecchiette alle cime di rapa, pesto, roasted vegetables, or rich ragùs. Each bite offers a satisfying al dente bite and rustic, homemade appeal.
Origin: Inspired by the culinary traditions of Apulia, produced in southern Italy.
Ingredients: 100% durum wheat semolina and water; no eggs.
Texture: Bronze-drawn and slowly dried for a rough, porous surface that holds sauces exceptionally well.
Shape & Tradition: Characteristic small, concave “ear” shape, typical of Puglian craftsmanship.
Cooking & Pairing: Cooks al dente in about 10–12 minutes. Pairs beautifully with turnip tops, tomato sauces, pesto, vegetables, seafood, or meat-based ragù.
Ingredients: Durum wheat (GLUTEN) semolina
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