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Gluten-Free Maccheroni 250g
£3.45
Naturally gluten-free corn & rice maccheroni with vegan-friendly ingredients.
Has a rough, porous texture that holds sauce well and cooks al dente.
Low in fat & sodium, reasonably high in protein—healthy yet familiar pasta.
Pasta Natura’s Maccheroni with corn and rice flour is a naturally gluten-free pasta, made without animal-derived ingredients—ideal for those with coeliac disease or following a vegan diet.
It features a rough texture and good holding power during cooking, thanks to bronze-drawing and slow drying at low temperatures.
- Ingredients
- 70% corn flour, 30% rice flour
- Allergens
- It may contain SOYBEAN
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