Organic red lentil paccheri are a gluten-free, high-protein, high-fibre pasta with rich flavour and vibrant colour.
They have a rough, porous surface and slow-dried for al dente texture that grips sauce well.
A satisfying, nutritious choice for hearty sauces or stuffed pasta dishes.
- New
Gluten-Free Paccheri 250g
£3.95
Pasta Natura’s paccheri are large, tube-shaped pasta made with organic red lentil flour, naturally gluten-free and rich in plant protein and fibre. The pasta is bronze-drawn and slow-dried at low temperature, which gives it a rough, porous texture that holds sauces well and delivers a satisfying al dente bite. Red lentil paccheri also offers the nutritional benefits of legumes—good amounts of protein, fibre, and minerals—making each serving more filling without needing large portions.
- Ingredients
- 50% red lentil flour, 50% wholemeal rice flour
- Allergens
- It may contain SOYBEAN
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