Nano rice

Ferron Vialone Nano Rice is cultivated in the fertile plains of Isola della Scala, near Verona, an area renowned for its rice cultivation. This rice variety is a cross between Vialone and Nano rice, developed in 1937, and has since become one of Italy's most esteemed risotto rices.

The grains are short, round, and semi-long, with a high starch content that allows them to absorb a significant amount of liquid while maintaining their shape. This makes Vialone Nano perfect for creating creamy risottos without becoming mushy. Its subtle flavor profile complements a wide range of ingredients, from vegetables and seafood to meats and cheeses.

Ferron, one of Italy's oldest rice mills, has been producing rice since 1650, ensuring traditional milling techniques that preserve the rice's quality and characteristics.