Tagliatelle Classiche 500g

£3.00

Tagliatelle is a ribbon-shaped Italian pasta from Emilia-Romagna, made from flour and eggs. Wider than fettuccine, Rich, silky texture, it is often paired with rich sauces like ragù alla Bolognese due to its rough texture, which absorbs sauces well. Fresh tagliatelle is known for its tender, chewy texture.

Tagliatelle is a traditional Italian pasta that originates from the Emilia-Romagna and Marche regions. It is a type of long, ribbon-like pasta, typically about 6-8 mm wide, resembling fettuccine but slightly wider. Made from a simple dough of flour and eggs, tagliatelle has a porous, rich, silky texture that allows it to hold sauces well. It is often served with hearty meat sauces like ragù alla Bolognese, creamy sauces, or simple olive oil and herb dressings. The pasta is usually prepared fresh, giving it a tender and slightly chewy texture that pairs perfectly with rich, flavourful toppings.

Ingredients: Durum Wheat Semolina Eggs (28%) Water
Allergens: Wheat (Gluten) Eggs

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