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Gluten-Free penne 250g
£4.10
Gluten-free, lactose-free, and egg-free penne made from Italian corn flour.
Low in fat, with simple natural ingredients and ridges that hold sauces perfectly.
Le Veneziane Penne Rigate is a gluten-free pasta made from high-quality corn flour, with no eggs. It’s produced in Italy using simple ingredients (corn flour + a vegetable emulsifier) and boasts a certified gluten-free status.
- Ingredients
- corn flour, emulsifiers: mono and diglycerides of fatty acids of vegetable origin
- Allergens
- Free from allergens
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