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Gluten-Free Spaghetti 250g
£3.45
Pasta Natura’s gluten-free corn & rice spaghetti is vegan, additive-free, and naturally golden in color. It cooks al dente with a porous surface that holds sauces well. Light in taste, it’s a versatile everyday pasta for gluten-free diets.
Pasta Natura’s gluten-free spaghetti is made from an organic blend of corn and rice flours. It’s naturally free from gluten and contains no colourings, no preservatives, and no flavour enhancers.
The product is also suitable for vegetarians and vegans. The texture is described as having good cooking resistance — it holds al dente well — and its porous surface (from bronze drawing + slow drying) helps sauces adhere better.
- Ingredients
- 95% corn flour, 5% rice flour
- Allergens
- It may contain SOYBEAN
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