Trofie 500g
Trofie by Armonia del Sole is a traditional Italian pasta known for its distinctive twisted shape and firm texture. Made from premium durum wheat semolina, it’s ideal for holding sauces—especially the classic Ligurian pesto—making it a favorite for authentic Italian dishes.
Armonia del Sole’s Trofie pasta celebrates the culinary heritage of Liguria, Italy. This handcrafted, short pasta is characterized by its tight spiral shape, designed to capture and hold onto sauces beautifully. Produced using 100% high-quality durum wheat semolina and slowly dried at low temperatures, it retains a firm, al dente texture after cooking. Trofie pairs exceptionally well with pesto Genovese, but also complements creamy, vegetable-based, or seafood sauces. Its artisanal quality and rustic charm make it a perfect choice for anyone looking to recreate traditional Italian flavors at home.
Origin: Inspired by Ligurian tradition; produced in Italy by Armonia del Sole.
Ingredients: 100% durum wheat semolina.
Pasta Type: Trofie – short, twisted pasta ideal for holding sauce.
Texture: Firm and chewy when cooked al dente.
Flavor Pairings: Best served with pesto Genovese, vegetable sauces, seafood, or light cream sauces.
Cooking Time: 10–12 minutes for al dente texture.
Ingredients: Durum wheat (GLUTEN) semolina