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Genuine Italian Food from Sardinia

Sauvignon Blanc 75cl

A vibrant, Sauvignon Blanc from Italy's Veneto region, offering fresh green apple and elderflower aromas. Its dry, full-bodied profile with a velvety finish makes it a versatile choice for various dishes. Perfect for those seeking a crisp and sustainable white wine experience.

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Genuine Italian Food from Sardinia

Ichnusa Beer

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Confectionery

Hazelnut Cannoli 200g

Crisp, golden shells filled with silky hazelnut cream — our Hazelnut Cannoli are a refined take on a beloved Italian classic. Each one is handmade using time-honoured recipes and filled with a rich, velvety cream crafted from premium Piedmont hazelnuts, prized for their deep, toasty flavours and natural sweetness. The result is a perfect balance of crunch...

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Genuine Italian Food from Sardinia

Taralli Fennel Seeds 400g

Terre di Puglia Taralli ai Semi di Finocchio are traditional Italian snacks from the Puglia region. These crunchy, ring-shaped treats are made with simple ingredients like flour, olive oil, and white wine, and are flavored with aromatic fennel seeds, which add a distinct anise-like flavor. Ideal for pairing with cheeses, cured meats, or wine, they are a...

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Genuine Italian Food from Sardinia

Classic Amond Cantucci

Cantucci, or "biscotti di Prato," are traditional Italian almond cookies from Tuscany. They are twice baked, making them dry and crunchy, ideal for dipping in Oro Ere Moscato, coffee, or tea. Made with a simple dough of flour, sugar, eggs, and almonds, they achieve their signature crisp texture through double baking. Though classic versions use almonds,...

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Genuine Italian Food from Sardinia

Caserecce Rummo 500g

Rummo Caserecce is a twisted, tube-like pasta made using high-quality durum wheat and Rummo's "Lenta Lavorazione" method. Its shape is perfect for holding sauces, making it suitable for dishes like pesto, vegetable sauces, and creamy preparations. Known for its firm texture and authentic flavour, it is a staple of traditional Italian cuisine.

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Condiments

6 Year Aged Balsamic Vinegar 250ml

BAL01

Light enough for everyday use but still with the unmistakable Giusti quality, our silver medal balsamic vinegar is the one to keep within reach in the kitchen. Its contribution to cooking is aromatic and sweet, perfect for making salad dressings, using our award-winning olive oil and a pinch of herbs.

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Genuine Italian Food from Sardinia

Smoked scamorza 250g

CH10

Scamorza Affumicata is a traditional Italian semi-soft, smoked cheese made in Puglia using 100% Italian cow’s milk. It has a smooth, elastic texture and a delicate, smoky flavor that enhances its mild, milky taste. Known for its excellent melting qualities, this cheese is a favorite ingredient in many authentic Italian dishes.

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Genuine Italian Food from Sardinia

Pickled Capers 190g

Ant06

talian pickled capers are small, tangy flower buds preserved in vinegar or brine, prized for their bold, piquant flavor. A staple of Mediterranean cuisine, they add a zesty, savory kick to salads, sauces, seafood, and pasta dishes.

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Genuine Italian Food from Sardinia

Tagliatelle Classiche 250g

Tagliatelle is a ribbon-shaped Italian pasta from Emilia-Romagna, made from flour and eggs. Wider than fettuccine, Rich, silky texture, it is often paired with rich sauces like ragù alla Bolognese due to its rough texture, which absorbs sauces well. Fresh tagliatelle is known for its tender, chewy texture.

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Sardinian Cheese

Pecorino with black pepper 150g

CH03

Produced using traditional artisan techniques this Pecorino offers a novel twist to set it aside from the rest. Made from whole sheep's milk and lamb rennet, during the preparation black peppercorns are added, offering an unmistakable spicy and aromatic taste. In ancient times, throughout Italy, peppercorns were considered a fine and valuable spice...

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Italian pasta & Rice

Chilli Flavored Spaghetti 500g

PR34

Occasionally we’re not looking for traditional spaghetti. But who knew you could get your hands on chilli spaghetti? With it’s rustic burnt orange colour this long pasta will brighten up any dish and add a fiery twist as well.

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