Classic Amond Cantucci

£4.80

Cantucci, or "biscotti di Prato," are traditional Italian almond cookies from Tuscany. They are twice baked, making them dry and crunchy, ideal for dipping in Oro Ere Moscato, coffee, or tea. Made with a simple dough of flour, sugar, eggs, and almonds, they achieve their signature crisp texture through double baking. Though classic versions use almonds, variations may include other nuts or dried fruits.

Cantucci, are typically made from a simple dough consisting of flour, sugar, eggs, and whole almonds, without any added fat like butter or oil. The dough is first shaped into a log, baked, sliced into individual pieces, and then baked again to achieve their distinctive crisp texture. Their characteristic firmness and nutty flavour have made them a beloved treat both in Italy and worldwide.

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