Pickled Capers 190g

Harvested by hand from the caper bush before they bloom, these Italian pickled capers are cured and preserved in vinegar to develop their signature tangy flavor. Their sharp, lemony taste and slightly floral aroma make them a favorite in Mediterranean and Italian cooking. Whether stirred into a puttanesca sauce, scattered over a salad, or paired with grilled fish or roasted vegetables, these tiny buds pack a burst of flavor in every bite. Their firm yet tender texture and vibrant taste make them a versatile and essential pantry ingredient.

Origin: Sourced from southern Italy.

Variety: Pickled capers, preserved in vinegar.

Flavor Profile: Bold, tangy, slightly salty with citrus and floral undertones.

Texture: Firm but tender, with a pleasant bite.

Uses: Ideal in pasta sauces (like puttanesca), salads, tapenades, seafood dishes, meat marinades, or as a garnish.

GLUTEN FEE

Ingredients: Capers, water, wine vinegar, salt.

It may contain: MILK, CELERY, SOY, NUTS, FISH and MOLLUSC