Amatriciana Style Farmhouse Sauce

Amatriciana Style Farmhouse Sauce

£6.90

Perché Ci Credo Amatriciana Style Farmhouse Sauce is a traditional Italian sauce made with tomatoes, pancetta, onions, and chili. Known for its rich, smoky, and mildly spicy flavour, it's perfect for pasta dishes. Made with natural ingredients and free from preservatives, it offers an authentic taste of Italian cooking.

Perché Ci Credo Amatriciana Style Farmhouse Sauce is a delicious, traditional Italian sauce inspired by the classic Amatriciana recipe from the Lazio region. Made with premium ingredients like ripe tomatoes, flavourful pancetta, onions, and a hint of chili, this farmhouse-style sauce delivers a rich, smoky, and slightly spicy taste. Perfect for pairing with pasta, especially bucatini or spaghetti, the sauce is slow-cooked to enhance its robust flavor. Free from artificial preservatives or additives, it brings an authentic, homemade taste to your meals, embodying the essence of rustic Italian cuisine.

Ingredients: Tomatoes Pancetta or Bacon (usually cured pork) Onions Garlic Olive Oil White Wine (optional) Salt Chili Flakes or Black Pepper Pecorino Romano Cheese (optional, varies by recipe)
Allergens: Pork (if pancetta or bacon is used) Dairy (if Pecorino or other cheese is included) May Contain: Sulphites (from wine, if included) Cross-contamination risks with gluten or other allergens

In stock 999 Items

No reviews

Customers who bought this product also bought:

Artichoke cream - Crema di carciofi 90g

Antipasti & Beans

Artichoke cream - Crema di carciofi 90g

Our Artichoke cream is a luxury appetiser set for any occasion.The hearty rustic flavour of our Sardinian artichokes is perfectly puréed and blended to create this creamy and yet savoury condiment. The delicate flavour of artichokes is complimented with a salty punch form the capers and anchovies which makes this cream an ideal choice to add with fresh...

Beef Bresaola 100g

Cured Meat

Beef Bresaola 100g

Our beef bresaola is a cured and air-dried speciality made from the finest cut of beef, the rump. It takes plenty of time to create the unique qualities of bresaola and its superb flavour. The special attribute of bresaola is that it's a very lean meat, air-dried and salted over a three month period until it takes on a rich and distinctive deep red colour.

Fiore Sardo 200g

Sardinian Cheese

Fiore Sardo 200g

There’s no cheese more renowned that captures the flavour of Sardinia quite like our Pecorino Tipo Fiore Sardo. Its name comes from the flower of the artichoke, once used to curdle the milk. Rumoured to date back to the bronze age, a favourite among the Sardinian centenarians, and still strictly produced by the same ancient methods. It is made using only...

Sardinian salami 100g

Cured Meat

Sardinian salami 100g

When it comes to a good all rounder salami, nothing quite fits the bill like our salame sardo. Carefully selected free range pork is what makes this artisanal salami so wholesome. Lightly cured with traditional Sardinian seasonings the delicate taste of this stunning salami will have your mouth watering. Produced by experts in Sardinia our salami...

Matured Goat Cheese 200g

Sardinian Cheese

Matured Goat Cheese 200g

Although Sardinia is well known for its flocks of sheep and extensive range of pecorino cheese, it is also home to a handful of breeds of goats, from which Sardinians make this moreish matured Caprino cheese. Made exclusively from the whole milk of goats reared on the island in the wild and matured for at least 60 days, this sweet and spicy cheese is...

Salsiccia Sarda 420g

Cured Meat

Salsiccia Sarda 420g

Our Sardinian cured salsiccia symbolises typical Sardinian eating. It's always seen on every Sardinian family table with Pane Carasau and a selection of pecorino cheese. A popular choice for Italian chefs and enjoyed hot or cold and it can also be used in many sauces and pizzas toppings. Our speciality Sardinian sausage is hand made by our artisan...

Sabiu Cannonau Riserva DOC

Sardinian & Italian Wine

Sabiu Cannonau Riserva DOC

From our Sardinian Cannonau collection, the Sabiu is a crowd pleaser worth looking out for. This glorious red wine is matured through an artful process for an impressive 20 months before going to bottle.

Pane Carasau Grosso 800g

Sardinian Bread

Pane Carasau Grosso 800g

Globally known as “music paper bread” it’s the moreish cracker like food you never knew you couldn’t live without. For Shepherds in Sardinia this was literally the case. An ancient staple food made by the women for their men looking after flocks for long periods, it was designed to provide sustenance and last.

Pork Coppa 100g

Cured Meat

Pork Coppa 100g

Sardinian Coppa is a cured pork meat with outstanding taste. It is usually lightly cured with herbs and spices for a unique depth of flavour. Made from a cut of the shoulder and neck, coppa is very popular across Italy and each region and household has its own secret recipe!

Cured Speck Ham 100g

Cured Meat

Cured Speck Ham 100g

Our speck is a popular cured ham made with finest pork cuts. A close cousin to prosciutto you may find it hard to spot the difference until you try it. While Prosciutto is rubbed with salt and spices and left to air dry, speck goes through a smoking process as a final stage. With a sweet smoky aroma, and hints of black pepper, juniper berries and spices,...

Product added to wishlist

Product added to compare.