The fleshy yellow peppers are harvested by hand from the sunny fields of Sardinia. From fresh they are skillfully prepared into a smooth pulp obtain a deep entramcing flavour.
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Delicately sweet and sour, we wouldn't dream of limiting it's uses in the kitchen.
This delightful cream of yellow peppers is a gastronomical senation to season appetisers and main courses.
Perfect for making zesty canapés or try it spread on our Pane Guttiau, music paper bread with some of our organic sundried tomatoes and fennel salami.
Furthermore why not keep a jar open in the centre of the table to use as a condiment for those quality meal times with friends and family.
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