Groceries

Condiments

Dried Porcini Mushrooms 25g

Our dried Porcini mushrooms are the intensely flavoured gourmet ingredient that you can add to any cooked dish. Simply soak in boiled water for approximately ten minutes and see what superb recipes you can create.

Sardinian Bread

Pane Guttiau 200g

BR50

£5.55

Could anything be crisper, thinner or even more delicious than our pane carasau? Admittedly, it's a hard act to follow, but we think our pane guttiau with olive oil is an essential too. A traditional flatbread so delightfully thin that it truly deserves its translation as music paper bread. This variant on Sardinia's unique shepherds' bread is made using...

Sardinian Bread

Pane Guttiau 400g

BR41

£8.30

Condiments

6 Year Aged Balsamic Vinegar 250ml

BAL01

£15.00

Light enough for everyday use but still with the unmistakable Giusti quality, our silver medal balsamic vinegar is the one to keep within reach in the kitchen. Its contribution to cooking is aromatic and sweet, perfect for making salad dressings, using our award-winning olive oil and a pinch of herbs.

Condiments

12 Year Aged Balsamic Vinegar & Gift Box

BAL02

£35.00

Our balsamic vinegar dressing comes from Modena in Reggio-Emilia and has been made by one of the city's longest established producers, the Giusti family, since 1605. The sundried grapes used in its creation add a sweet, plummy taste to the cask-aged vinegar.

Out-of-Stock

Sardinian Bread

Pane Carasau 250g

BR51

£4.80

Globally known as “music paper bread” it’s the moreish cracker like food you never knew you couldn’t live without. For Shepherds in Sardinia this was literally the case. An ancient staple food made by the women for their men looking after flocks for long periods, it was designed to provide sustenance and last.

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Genuine Italian Food from Sardinia

Taralli Fennel Seeds 400g

£3.25

Terre di Puglia Taralli ai Semi di Finocchio are traditional Italian snacks from the Puglia region. These crunchy, ring-shaped treats are made with simple ingredients like flour, olive oil, and white wine, and are flavored with aromatic fennel seeds, which add a distinct anise-like flavor. Ideal for pairing with cheeses, cured meats, or wine, they are a...

Genuine Italian Food from Sardinia

Taralli Classici 400g

£3.25

Terre di Puglia Classic Taralli are a traditional Italian snack from the Puglia region. Made with high-quality ingredients like extra virgin olive oil, these crunchy, savory crackers offer a light, flavorful taste. GMO-free and yeast-free, they are a perfect accompaniment to cheeses, wines, or enjoyed on their own. These taralli capture the essence of...

Genuine Italian Food from Sardinia

Gluten-Free Mini Grissini with Rosemary 250g

£4.10

Gluten-, dairy-, and egg-free mini grissini infused with rosemary for an aromatic, herbaceous crunch.Made with corn & rice flours and olive oil, delivering crisp texture and savoury flavour.Great for snacking, pairing with dips or charcuterie for a gluten-free alternative.

Condiments

Manicardi Balsamic Vinegar of Modena IGP 250ml

£12.50

Manicardi Balsamic Vinegar of Modena IGP is an authentic Italian condiment crafted in the Modena region, known for its deep, complex flavors and adherence to traditional production methods. Aged in oak barrels, it achieves a perfect balance of sweet and tangy notes, making it versatile for enhancing salads, meats, cheese, and even desserts. Certified with...

Genuine Italian Food from Sardinia

Aubergine and Sweet Pepper Farmhouse Sauce

£5.75

Perché Ci Credo Aubergine and Pepper Farmhouse Sauce is a traditional Italian sauce featuring fresh aubergines, peppers, and tomatoes. With its rustic, homemade flavor, it’s ideal for pasta or as a versatile base for various dishes. Made with natural ingredients and free from preservatives, it offers an authentic taste of Italy.

Italian pasta & Rice

Malloreddus Pasta 500g

PR20

£4.00

Malloreddus pasta is the authentic pasta of Sardinia, with history and romance in every bite! Made from wholesome durum wheat semolina flour, its unique shape is instantly recognisable and suitable for vegetarians. One story is that its name derives from the Latin for "little morsels", while another says the scrumptious little pasta shapes are like small...

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