Fillets of Anchovies in oil 80g

Carefully selected and traditionally cured, these Italian anchovies are filleted and preserved in high-quality oil to retain their tender texture and bold, savory flavor. Sourced from the Mediterranean, they undergo a meticulous salting and maturing process before being packed in oil, which softens their intensity while enriching their taste. Their deep, briny character and melt-in-the-mouth consistency make them an essential ingredient in Italian and Mediterranean cuisine. Whether used in pasta sauces like puttanesca, layered on pizza, served with crusty bread, or melted into dressings and marinades, these anchovies deliver depth and complexity with every bite.

Origin: Sourced from the Mediterranean Sea and processed in Italy, following traditional curing methods.

Preservation: Salt-cured and packed in high-quality olive oil to enhance flavor and texture.

Flavor Profile: Intense, savory, and umami-rich, with a balanced saltiness and slightly nutty undertone.

Texture: Firm yet tender fillets that melt easily into sauces or spreads.

Uses: Ideal for pasta (e.g., aglio e olio, puttanesca), pizza, salads, crostini, or blending into dressings and marinades.

Ingredients: Anchovies (FISH), olive oil, salt