Valpolicella Bio 75cl

From the rolling hills of Valpolicella, just north of Verona, comes Valpolicella Bio Provolo — a wine that blends heritage, terroir, and organic farming into every bottle. Crafted by the Provolo family winery, this organic red is made using native grapes like Corvina, Corvinone, and Rondinella, grown without chemical pesticides or synthetic fertilizers, respecting both the land and the vine.

In the glass, it presents a brilliant ruby red color with a lively bouquet of cherry, raspberry, wildflowers, and subtle earthy undertones. The palate is light to medium-bodied, with soft tannins, bright acidity, and a clean, fruit-driven finish that speaks to its natural origins.

Ideal for everyday enjoyment yet nuanced enough for more refined pairings, Valpolicella Bio Provolo is a testament to honest winemaking and the expressive power of the Valpolicella region.

Origin: Valpolicella DOC, Veneto, Italy

Grapes: Corvina, Corvinone, Rondinella (organic)

Farming: Certified Organic

Color: Bright ruby red

Tasting Notes: Cherry, redcurrant, violet, herbs, and light spice

Palate: Fresh, juicy, elegant structure with soft tannins and a dry finish

Food Pairings: Ideal with pasta, grilled vegetables, white meats, mild cheeses, or pizza

Serving Temperature: 16–18°C

Alcohol Content: 13% ABV