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Genuine Italian Food from Sardinia

Pecorino Bio Vegan 75cl

Freshness with a conscious Heart - Bright, crisp, and vibrantly expressive, Pecorino Bio Vegan “Chico Bio” showcases the fresh character of the Abruzzo region with an eco-friendly approach. This organic and vegan white offers lively citrus and floral notes balanced by a mineral-driven finish, perfect for those seeking purity and sustainability in every...

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Genuine Italian Food from Sardinia

Bristot Ricciarelli 170g

£4.50

Ricciarelli are traditional Italian almond cookies, originating from Siena. These soft, chewy biscuits are typically made with ground almonds, egg whites, sugar, and a light dusting of powdered sugar, resulting in a delicate, sweet flavor. They are often enjoyed during the holiday season, particularly Christmas, and are frequently paired with dessert...

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Genuine Italian Food from Sardinia

Amatriciana Style Farmhouse Sauce

£6.90

Perché Ci Credo Amatriciana Style Farmhouse Sauce is a traditional Italian sauce made with tomatoes, pancetta, onions, and chili. Known for its rich, smoky, and mildly spicy flavour, it's perfect for pasta dishes. Made with natural ingredients and free from preservatives, it offers an authentic taste of Italian cooking.

Genuine Italian Food from Sardinia

Gift box

square box

£5.00

PLEASE NOTE: The products cannot be displayed inside the gift box for shipping reasons. Gift boxes would be assembly upon receipt

Genuine Italian Food from Sardinia

Ogliarola Extra Virgin Olive Oil 500ml

OO06

£17.00

La Pietra Bianca’s Ogliarola Extra Virgin Olive Oil is a smooth, elegant Puglian EVOO known for its delicate fruitiness and balanced flavor. Made from 100% Ogliarola olives, it offers gentle notes of ripe olive, almond, and fresh herbs with a soft, harmonious finish—perfect for those who prefer a milder, more versatile oil.

Genuine Italian Food from Sardinia

Muina Syrah 75cl

VI42

£14.20

Muina Syrah from Due Palme is a bold and expressive red wine from Puglia, offering intense aromas of dark berries, spices, and subtle smoky notes. Full-bodied and velvety, it’s perfect for pairing with grilled meats, hearty pasta, or enjoying on its own.

Genuine Italian Food from Sardinia

Cerignola Olives in Brine 280g

Ant01

£5.50

Giannella Cerignola olives from Puglia are premium, hand-selected olives preserved in brine to maintain their naturally firm texture and rich, buttery flavor. Traditionally cured and full of authentic Italian character, they offer a true taste of Southern Italy.

Genuine Italian Food from Sardinia

El Aziz 50cl

£23.50

El Aziz Vendemmia Tardiva is a sweet, late-harvest wine crafted from 100% Grillo grapes in Western Sicily. With an alcohol content of 14%, this dessert wine offers a rich profile of dried fruits, honey, and subtle spices, making it a delightful companion to desserts or cheeses.

Genuine Italian Food from Sardinia

Organic Pinot Grigio 75cl

£14.80

A refined organic Pinot Grigio from Veneto, offering fresh fruit aromas and a crisp, mineral finish. Its light and refreshing profile makes it an excellent choice for various dishes. Ideal for those seeking a sustainable and flavorful white wine experience.

Genuine Italian Food from Sardinia

Fillets of Anchovies in oil 80g

Ant03

£4.70

Italian anchovies in oil are a rich and flavorful delicacy, known for their deep umami taste and smooth, meaty texture. Preserved in quality oil, they’re perfect for enhancing sauces, appetizers, salads, and pasta with a savory Mediterranean touch.

Genuine Italian Food from Sardinia

Montepulciano Bio 75cl

£17.55

Montepulciano d’Abruzzo Bio “Chichi” is a pure and authentic expression of the Abruzzo region, crafted from organically grown Montepulciano grapes. Nestled between the Adriatic Sea and the Apennine Mountains, the vineyards benefit from ideal conditions that give this wine its vibrant structure and natural elegance.

Condiments

12 Year Aged Balsamic Vinegar & Gift Box

BAL02

£35.00

Our balsamic vinegar dressing comes from Modena in Reggio-Emilia and has been made by one of the city's longest established producers, the Giusti family, since 1605. The sundried grapes used in its creation add a sweet, plummy taste to the cask-aged vinegar.

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