Bristot Ricciarelli 200g

£6.90

Ricciarelli are traditional Italian almond cookies, originating from Siena. These soft, chewy biscuits are typically made with ground almonds, egg whites, sugar, and a light dusting of powdered sugar, resulting in a delicate, sweet flavor. They are often enjoyed during the holiday season, particularly Christmas, and are frequently paired with dessert wines such as Vin Santo. The cookies are believed to have been first created in the Middle Ages, and their name comes from the Italian word "riccia," meaning "curled," referencing their signature shape. With their rich almond flavor and delicate texture, Ricciarelli are a beloved part of Italian pastry traditions

Bristot Ricciarelli are traditional Italian almond cookies originating from Siena, renowned for their soft, chewy texture and rich almond flavor. These artisanal biscuits are made with a blend of sugar, almonds, and egg whites, often dusted with powdered sugar before baking. The cookies have a distinctive delicate sweetness, and their recipe is rooted in the Middle Ages, believed to have been created by mistake by a nun in Siena. Typically enjoyed with a cup of coffee or paired with a dessert wine like Vin Santo, these biscuits are a classic treat during Christmas or any festive occasion

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