Ogliarola Extra Virgin Olive Oil 500ml

La Pietra Bianca’s Ogliarola Extra Virgin Olive Oil captures the softer side of Puglia’s olive-growing tradition. Crafted exclusively from the Ogliarola cultivar—an ancient variety native to the region—this oil is cold-pressed to preserve its naturally sweet, fruity character. Its aroma is light and inviting, with hints of ripe olive, fresh grass, and subtle almond. On the palate, it is smooth and well-rounded, offering a gentle bitterness and minimal spice.

This refined profile makes Ogliarola an exceptionally versatile oil: ideal for fish, delicate vegetables, fresh cheeses, salads, and everyday cooking where a softer touch enhances rather than overpowers. Elegant, balanced, and easy to pair, it brings the warmth of Puglia to any kitchen.