Genuine Italian Food from Sardinia

Cured Meat

Beef Bresaola 100g

100Our beef bresaola is a cured and air-dried speciality made from the finest cut of beef, the rump. It takes plenty of time to create the unique qualities of bresaola and its superb flavour. The special attribute of bresaola is that it's a ver 0 y lean meat, air-dried and salted over a three month period until it takes on a rich and distinctive deep red...

Genuine Italian Food from Sardinia

Crispy Garden Egg Salad

£17.50

A fresh and crunchy salad made with crisp leaves, eggs, cherry plum tomatoes, and olives, perfect for a light meal or sharing platter. Serves 5 people

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Cured Meat

Cured Speck Ham 100g

MP204

£5.20

Our speck is a popular cured ham made with finest pork cuts. A close cousin to prosciutto you may find it hard to spot the difference until you try it. While Prosciutto is rubbed with salt and spices and left to air dry, speck goes through a smoking process as a final stage. With a sweet smoky aroma, and hints of black pepper, juniper berries and spices,...

Cured Meat

Sardinian Rustic Prosciutto 100g

MP259

£6.35

For a true taste from the countrysides of Sardinia, try our Prosciutto Sardo Rustico Pepato. The term ‘Rustico’ means the ham is not refined- in other words the meats fat and skin is left on throughout its long artisanal curing process, causing it to taste both full and sweet. The peppers spiciness brings out a zestiness in this flavoursome, fat streaked...

Genuine Italian Food from Sardinia

Diplomatico box

£27.00

A classic Italian dessert made with delicate layers of puff pastry, soft sponge, and smooth custard cream, finished with a light dusting of icing sugar. Serves 8 people

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Cured Meat

Smoked Pancetta 100g

MP62

£5.70

"Pancetta Sarda affumicata", smoked pork belly created in the Sardinian way, is an outstanding example of the island's smoked meat tradition, available in conveniently sliced form. Natural smoking creates a slow cured meat that is outstandingly sweet, delicate and very versatile. It is prepared using salt and pepper to give it a spicy flavour that adds...

Cured Meat

Guanciale 100g

MP519

£5.50

Our guanciale is a tender, tasty meat made from pig's cheek that has been slow-cured to bring out the delicious flavour. The taste is strong and distinctive, yet the meat is surprisingly delicate in texture and free from gluten and milk. "The guanciale is the cut of pork obtained from the cheek of the pig, crossed by lean veins of muscle with a component...

Cured Meat

Mortadella With Pistachio IGP 100g

MP99

£3.90

If you're familiar with mortadella, the tasty cooked Italian luncheon meat, you'll enjoy our very special IGP mortadella with pistachio. Mortadella is made from ground pork meat and has a long and fascinating history. It is a delicious choice when making a mouth-watering lunchtime meal in a crusty roll. We love it on our crispy pane carasau with a...

Genuine Italian Food from Sardinia

Italian-Style Mini Sausage Rolls

£30.00

Golden, bite-sized pastry rolls filled with seasoned Italian-style sausage, perfect for parties, buffets, and sharing platters. 16 pieces

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Cured Meat

Finocchiona Salami 100g

MP63

£4.85

Our Finocchiona (fennel salami) is rightfully named after its most distinguishing ingredient. Fennel seeds also known in Italy as finocchio. This cured sausage is a classic Italian combination of finely minced pork and whole wild fennel seeds. Appreciated for its soft texture, this meaty delicacy will melt in your mouth.

Cured Meat

Salsiccia Sarda 420g

MP60

£11.65

Our Sardinian cured salsiccia symbolises typical Sardinian eating. It's always seen on every Sardinian family table with Pane Carasau and a selection of pecorino cheese. A popular choice for Italian chefs and enjoyed hot or cold and it can also be used in many sauces and pizzas toppings. Our speciality Sardinian sausage is hand made by our artisan...

Cured Meat

Pork Coppa 100g

MP98

£5.61

Sardinian Coppa is a cured pork meat with outstanding taste. It is usually lightly cured with herbs and spices for a unique depth of flavour. Made from a cut of the shoulder and neck, coppa is very popular across Italy and each region and household has its own secret recipe!

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Genuine Italian Food from Sardinia

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