Genuine Italian Food from Sardinia

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Guanciale

Cured Meat

Guanciale 100g

Our guanciale is a tender, tasty meat made from pig's cheek that has been slow-cured to bring out the delicious flavour. The taste is strong and distinctive, yet the meat is surprisingly delicate in texture and free from gluten and milk. "The guanciale is the cut of pork obtained from the cheek of the pig, crossed by lean veins of muscle with a component...

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Finocchiona Salami 100g

Cured Meat

Finocchiona Salami 100g

Our Finocchiona (fennel salami) is rightfully named after its most distinguishing ingredient. Fennel seeds also known in Italy as finocchio. This cured sausage is a classic Italian combination of finely minced pork and whole wild fennel seeds. Appreciated for its soft texture, this meaty delicacy will melt in your mouth.

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Salsiccia Sarda 420g

Cured Meat

Salsiccia Sarda 420g

Our Sardinian cured salsiccia symbolises typical Sardinian eating. It's always seen on every Sardinian family table with Pane Carasau and a selection of pecorino cheese. A popular choice for Italian chefs and enjoyed hot or cold and it can also be used in many sauces and pizzas toppings. Our speciality Sardinian sausage is hand made by our artisan...

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Wild Boar Sausage 390g

Cured Meat

Wild Boar Sausage 390g

Sardinian wild boar sausage is a flavourful delicatessen meat of which our island producers are justifiably proud of. The intense taste and firm yet yielding texture of the dark boar meat is mixed with locally-produced pork. Seasonings are added to make a sensational delicacy that is produced in a recognisable horseshoe shape.

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Nduja 250g

Cured Meat

Nduja 250g

Nduja - The famous spreadable salami with a fiery, meaty kick. Perfect for pasta, pizza, or toast, it’s crafted from pork, aromatic spices, sweet red peppers, and chillies to bring bold Italian flavor to every bite. .

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Grey Mullet Roe 110g-140g

Grey Mullet Roe 110g-140g 2

Italian Fish

Grey Mullet Roe 110g-140g

0For a true Sardinian delicacy look no further! Bottarga is an ancient speciality of the island made from salted, cured grey mullet fish roe, dating back for thousands of years. Stemming from a time where no part of the fish was discarded, and it turned out to be simply delicious. Essentially and widely known as "Sardinian Caviar" with a compact density...

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Sundried Tomatoes in oil - Pomodori in Olio 280g

Genuine Italian Food from Sardinia

Sundried Tomatoes in oil - Pomodori in Olio 280g

Make the most of the flavours from the Mediterranean sun and soil with our artisanal sundried tomatoes with capers in oil. We can see why these jars are so popular among chefs as sundried tomatoes are increasing popular worldwide and we look to Italy for the best. The addition of capers makes these tomatoes slightly salty and aromatic and an inspiring...

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Sundried Tomato Cream 90g

Antipasti & Beans

Sundried Tomato Cream 90g

Sundried tomatoes are famously used throughout Italian cuisine for an intense lifting flavour and this sundried tomato cream is ideal for all your culinary needs. Keeping one of these handy little jars in your cupboards makes shaking up your recipes even easier. Just a spoonful into your pasta sauce or dripped over your pizza before it goes in the oven...

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Pecorino with black pepper 150g

Sardinian Cheese

Pecorino with black pepper 150g

Produced using traditional artisan techniques this Pecorino offers a novel twist to set it aside from the rest. Made from whole sheep's milk and lamb rennet, during the preparation black peppercorns are added, offering an unmistakable spicy and aromatic taste. In ancient times, throughout Italy, peppercorns were considered a fine and valuable spice...

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Matured Goat Cheese 150g

Sardinian Cheese

Matured Goat Cheese 150g

Although Sardinia is well known for its flocks of sheep and extensive range of pecorino cheese, it is also home to a handful of breeds of goats, from which Sardinians make this moreish matured Caprino cheese. Made exclusively from the whole milk of goats reared on the island in the wild and matured for at least 60 days, this sweet and spicy cheese is...

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Ricotta salata 200g

Sardinian Cheese

Ricotta salata 200g

We’re sure you’ve tried our mature Ricotta but have you tried salted Ricotta. This delectable cheese is a stunning ingredient for an array of dishes. Owing to the fact that the taste is rather salty, it is more commonly used as a cooking ingredient than as an appetiser, and naturally lifts the flavour of the dish. It’s a great choice if you’re looking to...

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Squid Ink fregula pasta 500g

Squid Ink fregula pasta 500g 2

Italian pasta & Rice

Squid Ink fregula pasta 500g

An aesthetically stunning choice for all fresh seafood dishes, as the flavour complements the ingredients, making it ideal for an evening meal with friends and family. Serve with our Vermentino Nozzinna' or Vermentino Renabianca Wine. Take a look at this simple and delicious recipe recommended by our Chef Antonello: Squid ink fregula with gray mullet roe...

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We will be closed for our summer holidays from 17th to 31st August.

We will reopen on 1st September and look forward to welcoming you back then!