Genuine Italian Food from Sardinia

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Cured Meat

Cooked Ham with Herbs 100g

If you’re searching for a high-quality roasted ham that proves it’s different in every mouthful then give our “Grigliata Fruilana” a try. Naturally moist as a results of slow roasting in a saturated steam oven, this artisan recipe combined with generations of expertise has this herby delicacy ready to melt in the mouth.

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Genuine Italian Food from Sardinia

Mediterranean Mozzarella Salad

£17.50

A fresh salad of mixed leaves, mozzarella, sundried tomatoes, capers, and olives, bringing together classic Mediterranean flavours in a light and vibrant dish. Serves 5 people

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Cured Meat

Beef Bresaola 100g

MP218

£6.30

100Our beef bresaola is a cured and air-dried speciality made from the finest cut of beef, the rump. It takes plenty of time to create the unique qualities of bresaola and its superb flavour. The special attribute of bresaola is that it's a ver 0 y lean meat, air-dried and salted over a three month period until it takes on a rich and distinctive deep red...

Genuine Italian Food from Sardinia

Crispy Garden Egg Salad

£17.50

A fresh and crunchy salad made with crisp leaves, eggs, cherry plum tomatoes, and olives, perfect for a light meal or sharing platter. Serves 5 people

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Cured Meat

Cured Speck Ham 100g

MP204

£5.20

Our speck is a popular cured ham made with finest pork cuts. A close cousin to prosciutto you may find it hard to spot the difference until you try it. While Prosciutto is rubbed with salt and spices and left to air dry, speck goes through a smoking process as a final stage. With a sweet smoky aroma, and hints of black pepper, juniper berries and spices,...

Italian pasta & Rice

Chilli Flavored Spaghetti 500g

PR34

£5.00

Occasionally we’re not looking for traditional spaghetti. But who knew you could get your hands on chilli spaghetti? With it’s rustic burnt orange colour this long pasta will brighten up any dish and add a fiery twist as well.

Cured Meat

Sardinian Rustic Prosciutto 100g

MP259

£6.35

For a true taste from the countrysides of Sardinia, try our Prosciutto Sardo Rustico Pepato. The term ‘Rustico’ means the ham is not refined- in other words the meats fat and skin is left on throughout its long artisanal curing process, causing it to taste both full and sweet. The peppers spiciness brings out a zestiness in this flavoursome, fat streaked...

Genuine Italian Food from Sardinia

Diplomatico box

£27.00

A classic Italian dessert made with delicate layers of puff pastry, soft sponge, and smooth custard cream, finished with a light dusting of icing sugar. Serves 8 people

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Cured Meat

Smoked Pancetta 100g

MP62

£5.70

"Pancetta Sarda affumicata", smoked pork belly created in the Sardinian way, is an outstanding example of the island's smoked meat tradition, available in conveniently sliced form. Natural smoking creates a slow cured meat that is outstandingly sweet, delicate and very versatile. It is prepared using salt and pepper to give it a spicy flavour that adds...

Italian pasta & Rice

Squid Ink fregula pasta 500g

PR21

£4.50

An aesthetically stunning choice for all fresh seafood dishes, as the flavour complements the ingredients, making it ideal for an evening meal with friends and family. Serve with our Vermentino Nozzinna' or Vermentino Renabianca Wine. Take a look at this simple and delicious recipe recommended by our Chef Antonello: Squid ink fregula with gray mullet roe...

Cured Meat

Guanciale 100g

MP519

£5.50

Our guanciale is a tender, tasty meat made from pig's cheek that has been slow-cured to bring out the delicious flavour. The taste is strong and distinctive, yet the meat is surprisingly delicate in texture and free from gluten and milk. "The guanciale is the cut of pork obtained from the cheek of the pig, crossed by lean veins of muscle with a component...

Cured Meat

Mortadella With Pistachio IGP 100g

MP99

£3.90

If you're familiar with mortadella, the tasty cooked Italian luncheon meat, you'll enjoy our very special IGP mortadella with pistachio. Mortadella is made from ground pork meat and has a long and fascinating history. It is a delicious choice when making a mouth-watering lunchtime meal in a crusty roll. We love it on our crispy pane carasau with a...

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Genuine Italian Food from Sardinia

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