Cured Meat Wild Boar Sausage 390g MP202 Sardinian wild boar sausage is a flavourful delicatessen meat of which our island producers are justifiably proud of. The intense taste and firm yet yielding texture of the dark boar meat is mixed with locally-produced pork. Seasonings are added to make a sensational delicacy that is produced in a recognisable horseshoe shape. View
Cured Meat Finocchiona Salami 100g MP63 Our Finocchiona (fennel salami) is rightfully named after its most distinguishing ingredient. Fennel seeds also known in Italy as finocchio. This cured sausage is a classic Italian combination of finely minced pork and whole wild fennel seeds. Appreciated for its soft texture, this meaty delicacy will melt in your mouth. View
Italian pasta & Rice Malloreddus Pasta 500g PR20 Malloreddus pasta is the authentic pasta of Sardinia, with history and romance in every bite! Made from wholesome durum wheat semolina flour, its unique shape is instantly recognisable and suitable for vegetarians. One story is that its name derives from the Latin for "little morsels", while another says the scrumptious little pasta shapes are like small... View
Condiments Dried Porcini Mushrooms 25g SC12 Our dried Porcini mushrooms are the intensely flavoured gourmet ingredient that you can add to any cooked dish. Simply soak in boiled water for approximately ten minutes and see what superb recipes you can create. View
Cured Meat Pork Coppa 100g MP98 Sardinian Coppa is a cured pork meat with outstanding taste. It is usually lightly cured with herbs and spices for a unique depth of flavour. Made from a cut of the shoulder and neck, coppa is very popular across Italy and each region and household has its own secret recipe! View
Genuine Italian Food from Sardinia Organic Pinot Grigio 75cl A refined organic Pinot Grigio from Veneto, offering fresh fruit aromas and a crisp, mineral finish. Its light and refreshing profile makes it an excellent choice for various dishes. Ideal for those seeking a sustainable and flavorful white wine experience. View
Cured Meat Salsiccia Sarda 420g MP60 Our Sardinian cured salsiccia symbolises typical Sardinian eating. It's always seen on every Sardinian family table with Pane Carasau and a selection of pecorino cheese. A popular choice for Italian chefs and enjoyed hot or cold and it can also be used in many sauces and pizzas toppings. Our speciality Sardinian sausage is hand made by our artisan... View
Genuine Italian Food from Sardinia Lemon Cannoli 200g CA01 Lemon Cannoli by Di Santo & Family is a delightful twist on the traditional Sicilian pastry. Featuring a crispy, golden shell infused with natural lemon zest, it's filled with a tangy lemon cream that captures the essence of Sorrento's renowned citrus. This treat offers a refreshing citrus burst in every bite, making it a perfect dessert for any... View
Genuine Italian Food from Sardinia Aragosta Vermentino DOC 75cl A Fresh taste of Sardinia - Elegant yet approachable, Aragosta Vermentino captures the soul of Sardinia in every 75cl bottle: the warmth of the sun, the freshness of the sea, and the passion of generations of winemakers View
Cured Meat Sardinian Rustic Prosciutto 100g MP259 For a true taste from the countrysides of Sardinia, try our Prosciutto Sardo Rustico Pepato. The term ‘Rustico’ means the ham is not refined- in other words the meats fat and skin is left on throughout its long artisanal curing process, causing it to taste both full and sweet. The peppers spiciness brings out a zestiness in this flavoursome, fat streaked... View