Sardinian Cheese Matured Goat Cheese 200g CH66 £8.50 Although Sardinia is well known for its flocks of sheep and extensive range of pecorino cheese, it is also home to a handful of breeds of goats, from which Sardinians make this moreish matured Caprino cheese. Made exclusively from the whole milk of goats reared on the island in the wild and matured for at least 60 days, this sweet and spicy cheese is... Add to basket
Cured Meat Sardinian Rustic Prosciutto 100g MP259 £6.35 For a true taste from the countrysides of Sardinia, try our Prosciutto Sardo Rustico Pepato. The term ‘Rustico’ means the ham is not refined- in other words the meats fat and skin is left on throughout its long artisanal curing process, causing it to taste both full and sweet. The peppers spiciness brings out a zestiness in this flavoursome, fat streaked... Add to basket
Out-of-Stock Sardinian Bread Pane Guttiau 200g BR50 £5.55 Could anything be crisper, thinner or even more delicious than our pane carasau? Admittedly, it's a hard act to follow, but we think our pane guttiau with olive oil is an essential too. A traditional flatbread so delightfully thin that it truly deserves its translation as music paper bread. This variant on Sardinia's unique shepherds' bread is made using... View
Genuine Italian Food from Sardinia Yellow Pepper Cream 130g VP269 £5.50 The fleshy yellow peppers are harvested by hand from the sunny fields of Sardinia. From fresh they are skillfully prepared into a smooth pulp obtain a deep entramcing flavour. Add to basket
Out-of-Stock Sardinian & Italian Wine Cannonau Deriu DOC 75 cl VI12 £18.60 The ruby treasure of Sardinia! Elegance and history can best be described through a glass of our DOC cannonau Deriu; a red, full bodied wine, made from 100% Cannonau grapes, that not only tastes phenomenal but shows off the blue zone secrets to long healthy lives and showcases it's noble DOC status. View
Sardinian Cheese Pecorino - Semi Matured 200g CH21 £8.55 If you're looking for a strong, full-flavoured cheese with some very special qualities, our semi matured Pecorino cheese is definitely one to try. Made from milk of the sheep reared naturally in Sardinia's extenisve countryside, the cheese undergoes a slow maturing process between 150 and 180 days. Add to basket
Cured Meat Cured Speck Ham 100g MP204 £5.20 Our speck is a popular cured ham made with finest pork cuts. A close cousin to prosciutto you may find it hard to spot the difference until you try it. While Prosciutto is rubbed with salt and spices and left to air dry, speck goes through a smoking process as a final stage. With a sweet smoky aroma, and hints of black pepper, juniper berries and spices,... Add to basket
Sardinian Cheese Pecorino Sardo Dolce 200g CH02 £7.15 This young pecorino matures in just 30 to 60 days to a fresh, sweet-tasting cheese. It's the beautiful natural grazing of our island that makes Monte Lughente cheese taste so good. Our flocks of sheep graze freely in the meadows of Sardinia as they have done for thousands of years, which means our cheese makers have had centuries to perfect their artisan... Add to basket