Sardinian Cheese Pecorino Badeconca 200g CH21 £8.55 If you're looking for a strong, full-flavoured cheese with some very special qualities, our Pecorino Badeconca cheese is definitely one to try. Made from milk of the sheep reared naturally in Sardinia's extenisve countryside, the cheese undergoes a slow maturing process between 150 and 180 days. Add to basket
Honey & Jams Fig Preserve 230g PH01 £7.50 When it comes to cheese pairings our traditional and artisanal fig preserve is the reliable friend to our aged pecorino tipo fiore sardo. A piquant and low sugar jam hand prepared from Sardinia’s finest figs in the height of their season. Add to basket
Wine Cannonau Deriu DOC 75 cl VI12 £18.60 The ruby treasure of Sardinia! Elegance and history can best be described through a glass of our DOC cannonau Deriu; a red, full bodied wine, made from 100% Cannonau grapes, that not only tastes phenomenal but shows off the blue zone secrets to long healthy lives and showcases it's noble DOC status. Add to basket
Bread Pane Guttiau 250g BR50 £5.50 Could anything be crisper, thinner or even more delicious than our pane carasau? Admittedly, it's a hard act to follow, but we think our pane guttiau with olive oil is an essential too. A traditional flatbread so delightfully thin that it truly deserves its translation as music paper bread. This variant on Sardinia's unique shepherds' bread is made using... Add to basket
Cured Meat Cured Speck Ham 100g MP204 £5.20 Our speck is a popular cured ham made with finest pork cuts. A close cousin to prosciutto you may find it hard to spot the difference until you try it. While Prosciutto is rubbed with salt and spices and left to air dry, speck goes through a smoking process as a final stage. With a sweet smoky aroma, and hints of black pepper, juniper berries and spices,... Add to basket
Sardinian Cheese Pecorino Sardo Dolce 200g CH02 £7.10 This young pecorino matures in just 30 to 60 days to a fresh, sweet-tasting cheese. It's the beautiful natural grazing of our island that makes Monte Lughente cheese taste so good. Our flocks of sheep graze freely in the meadows of Sardinia as they have done for thousands of years, which means our cheese makers have had centuries to perfect their artisan... Add to basket