Cured Meat Sardinian Rustic Prosciutto 100g MP259 £6.35 For a true taste from the countrysides of Sardinia, try our Prosciutto Sardo Rustico Pepato. The term ‘Rustico’ means the ham is not refined- in other words the meats fat and skin is left on throughout its long artisanal curing process, causing it to taste both full and sweet. The peppers spiciness brings out a zestiness in this flavoursome, fat streaked... Add to basket
Sardinian Cheese Pecorino Sardo Dolce 200g CH02 £7.15 This young pecorino matures in just 30 to 60 days to a fresh, sweet-tasting cheese. It's the beautiful natural grazing of our island that makes Monte Lughente cheese taste so good. Our flocks of sheep graze freely in the meadows of Sardinia as they have done for thousands of years, which means our cheese makers have had centuries to perfect their artisan... Add to basket
Sardinian Cheese Matured Goat Cheese 200g CH66 £8.50 Although Sardinia is well known for its flocks of sheep and extensive range of pecorino cheese, it is also home to a handful of breeds of goats, from which Sardinians make this moreish matured Caprino cheese. Made exclusively from the whole milk of goats reared on the island in the wild and matured for at least 60 days, this sweet and spicy cheese is... Add to basket
Cured Meat Mortadella With Pistachio IGP 100g MP99 £3.90 If you're familiar with mortadella, the tasty cooked Italian luncheon meat, you'll enjoy our very special IGP mortadella with pistachio. Mortadella is made from ground pork meat and has a long and fascinating history. It is a delicious choice when making a mouth-watering lunchtime meal in a crusty roll. We love it on our crispy pane carasau with a splash... Add to basket
Sardinian Cheese Pecorino - Semi Matured 200g CH21 £8.55 If you're looking for a strong, full-flavoured cheese with some very special qualities, our semi matured Pecorino cheese is definitely one to try. Made from milk of the sheep reared naturally in Sardinia's extenisve countryside, the cheese undergoes a slow maturing process between 150 and 180 days. Add to basket
Genuine Italian Food from Sardinia Mother Tomato Sauce £5.75 Perché Ci Credo Mother Tomato Sauce is a rich, classic tomato sauce made from vine-ripened tomatoes, olive oil, and a blend of herbs. Perfect for pasta, pizza, and more, it offers a homemade Italian flavour. Free from preservatives, it delivers an authentic taste of traditional Italian cuisine. Add to basket
Sardinian Bread Pane Guttiau 400g BR41 £8.30 Could anything be crisper, thinner or even more delicious than our pane carasau? Admittedly, it's a hard act to follow, but we think our pane guttiau with olive oil is an essential too. A traditional flatbread so delightfully thin that it truly deserves its translation as music paper bread. This variant on Sardinia's unique shepherds' bread is made... Add to basket
Italian pasta Malloreddus Pasta 500g PR20 £4.00 Malloreddus pasta is the authentic pasta of Sardinia, with history and romance in every bite! Made from wholesome durum wheat semolina flour, its unique shape is instantly recognisable and suitable for vegetarians. One story is that its name derives from the Latin for "little morsels", while another says the scrumptious little pasta shapes are like small... Add to basket
Sardinian Bread Pane Carasau 250g BR51 £4.80 Globally known as “music paper bread” it’s the moreish cracker like food you never knew you couldn’t live without. For Shepherds in Sardinia this was literally the case. An ancient staple food made by the women for their men looking after flocks for long periods, it was designed to provide sustenance and last. Add to basket
Out-of-Stock Sardinian Cheese Pecorino Gran Goceano 200g CH64 £8.50 Say hello to the truly Sardinian alternative to parmesan. Our mighty Gran Goceano is wildly popular with many accomplished chefs through-out the UK. This semi to matured pecorino cheese is made with whole sheep's milk and calf rennet masterfully aged for a minimum of 10 months to exalt the flavour. View