Best sellers

Cured Meat

Smoked Pancetta 100g

"Pancetta Sarda affumicata", smoked pork belly created in the Sardinian way, is an outstanding example of the island's smoked meat tradition, available in conveniently sliced form. Natural smoking creates a slow cured meat that is outstandingly sweet, delicate and very versatile. It is prepared using salt and pepper to give it a spicy flavour that adds...

Honey & Jams

Pear and Black Pepper Jam 100g

PH05

£4.60

An essential for any jam and preserve lover! This delightful little jar is all the flavour you need to accompany cheese, breakfast and desserts. Sweet and refreshing pears combined with the distinct yet not overpowering flavour of real black pepper keeps this jam a speciality to suit even the most discerning palates.

Italian pasta & Rice

Squid Ink fregula pasta 500g

PR21

£4.50

An aesthetically stunning choice for all fresh seafood dishes, as the flavour complements the ingredients, making it ideal for an evening meal with friends and family. Serve with our Vermentino Nozzinna' or Vermentino Renabianca Wine. Take a look at this simple and delicious recipe recommended by our Chef Antonello: Squid ink fregula with gray mullet roe...

Genuine Italian Food from Sardinia

Pistachio Cannoli 200g

£6.00

Handcrafted for perfect crunch, each shell is filled with a smooth, creamy blend of premium Bronte pistachios — rich, nutty, and naturally sweet. A true Sicilian indulgence in every bite.

Genuine Italian Food from Sardinia

Hamper Basket

Hamper basket

£25.00

Genuine Italian Food from Sardinia

Trofie 500g

£4.50

Trofie by Armonia del Sole is a traditional Italian pasta known for its distinctive twisted shape and firm texture. Made from premium durum wheat semolina, it’s ideal for holding sauces—especially the classic Ligurian pesto—making it a favorite for authentic Italian dishes.

Genuine Italian Food from Sardinia

Soft Nougat Mixed Berries 100g

£5.70

Quaranta Soft Nougat with Mixed Berries, Almonds, and Hazelnuts is a premium Italian confection combining a soft, chewy nougat base with a blend of almonds, hazelnuts, and mixed berries such as raspberries, strawberries, and blueberries. This delightful treat balances the nutty crunch with the tart sweetness of the berries, offering a harmonious mix of...

Genuine Italian Food from Sardinia

Soft Nougat with Almond

£5.70

Quaranta Soft Nougat with Almonds is a traditional Italian treat made with honey, egg whites, and roasted almonds, offering a creamy, chewy texture with a rich, nutty flavor. Perfect as a sweet indulgence or paired with coffee, it embodies the quality and craftsmanship of Italian confectionery.

Genuine Italian Food from Sardinia

Aubergine and Sweet Pepper Farmhouse Sauce

£5.75

Perché Ci Credo Aubergine and Pepper Farmhouse Sauce is a traditional Italian sauce featuring fresh aubergines, peppers, and tomatoes. With its rustic, homemade flavor, it’s ideal for pasta or as a versatile base for various dishes. Made with natural ingredients and free from preservatives, it offers an authentic taste of Italy.

Honey & Jams

Quince Preserve 230g

PH03

£7.50

This low sugar yet slightly sour preserve is suitably paired with both our young and mature pecorinos. An opaque amber colour and compact texture with flavour simply bursting from the jar. Quince is known for its golden colour and spicy complex aroma; masterful cooking and preparation is needed to reduce this fruit to its delicious jam form.

Genuine Italian Food from Sardinia

Callipo Tuna in Olive Oil 160g

TU01

£3.50

Callipo Tuna in Olive Oil is premium Yellowfin tuna, gently steam-cooked and packed in Italy to preserve its tender texture and naturally rich flavor. Stored in smooth olive oil, it delivers a delicate, Mediterranean taste perfect for everyday meals.

Condiments

Dried Porcini Mushrooms 25g

SC12

£3.98

Our dried Porcini mushrooms are the intensely flavoured gourmet ingredient that you can add to any cooked dish. Simply soak in boiled water for approximately ten minutes and see what superb recipes you can create.

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Best sellers

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