Confectionery

Sardinian desserts from Italy - Original tasty sardinian sweets

Italy is famous for its gastronomic culture and especially in Sardinia the preparation of desserts regularly follows the cycles of the seasons. The climate, holidays and animals play an important role in traditional recipes. Formagella is the sun-shaped Sardinian cheese cake, baked on a light dough base. A soft golden pecorino center with a citrus flavor and sprinkled raisins. In winter we give away the nougat.

Sweet nougat made with honey, sugar and egg white incorporated with whole almonds and hazelnuts. It also provides a lot of energy during physical activity in the gym and running outdoors.

Masoni Panforte di Siena I.G.P. 100g

Genuine Italian Food from Sardinia

Masoni Panforte di Siena I.G.P. 100g

Masoni Panforte di Siena I.G.P. is a traditional Italian dessert from Siena, Tuscany, featuring a blend of almonds, candied citrus, honey, and spices. This dense, spiced cake holds Protected Geographical Indication (I.G.P.) status, guaranteeing its authenticity and quality. With its rich flavors and chewy texture, it’s a festive treat often enjoyed with...

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Masoni Panforte di Siena I.G.P. 250g

Confectionery

Masoni Panforte di Siena I.G.P. 250g

Masoni Panforte di Siena I.G.P. 250g is a traditional Italian dessert cake from Siena, Tuscany, known for its authentic blend of almonds, candied citrus, honey, and spices. With Protected Geographical Indication (I.G.P.) status, it offers a rich, chewy texture and warm, spiced flavor, making it a festive treat often enjoyed with coffee or dessert wines.

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Hazelnut Cannoli 200g

Confectionery

Hazelnut Cannoli 200g

Crisp, golden shells filled with silky hazelnut cream — our Hazelnut Cannoli are a refined take on a beloved Italian classic. Each one is handmade using time-honoured recipes and filled with a rich, velvety cream crafted from premium Piedmont hazelnuts, prized for their deep, toasty flavours and natural sweetness. The result is a perfect balance of crunch...

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Pistachio Cannoli 200g

Genuine Italian Food from Sardinia

Pistachio Cannoli 200g

Handcrafted for perfect crunch, each shell is filled with a smooth, creamy blend of premium Bronte pistachios — rich, nutty, and naturally sweet. A true Sicilian indulgence in every bite.

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Bristot Ricciarelli 170g

Genuine Italian Food from Sardinia

Bristot Ricciarelli 170g

Ricciarelli are traditional Italian almond cookies, originating from Siena. These soft, chewy biscuits are typically made with ground almonds, egg whites, sugar, and a light dusting of powdered sugar, resulting in a delicate, sweet flavor. They are often enjoyed during the holiday season, particularly Christmas, and are frequently paired with dessert...

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Lemon Cannoli 200g

Genuine Italian Food from Sardinia

Lemon Cannoli 200g

Lemon Cannoli by Di Santo & Family is a delightful twist on the traditional Sicilian pastry. Featuring a crispy, golden shell infused with natural lemon zest, it's filled with a tangy lemon cream that captures the essence of Sorrento's renowned citrus. This treat offers a refreshing citrus burst in every bite, making it a perfect dessert for any...

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Classic Amond Cantucci

Genuine Italian Food from Sardinia

Classic Amond Cantucci

Cantucci, or "biscotti di Prato," are traditional Italian almond cookies from Tuscany. They are twice baked, making them dry and crunchy, ideal for dipping in Oro Ere Moscato, coffee, or tea. Made with a simple dough of flour, sugar, eggs, and almonds, they achieve their signature crisp texture through double baking. Though classic versions use almonds,...

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Soft Nougat with Almond

Genuine Italian Food from Sardinia

Soft Nougat with Almond

Quaranta Soft Nougat with Almonds is a traditional Italian treat made with honey, egg whites, and roasted almonds, offering a creamy, chewy texture with a rich, nutty flavor. Perfect as a sweet indulgence or paired with coffee, it embodies the quality and craftsmanship of Italian confectionery.

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We will reopen on 1st September and look forward to welcoming you back then!