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Gluten-Free Mini Grissini with Rosemary 250g

Gluten-Free Mini Grissini with Rosemary 250g

£4.10

Gluten-, dairy-, and egg-free mini grissini infused with rosemary for an aromatic, herbaceous crunch.
Made with corn & rice flours and olive oil, delivering crisp texture and savoury flavour.
Great for snacking, pairing with dips or charcuterie for a gluten-free alternative.

 

Crunchy bite-sized breadsticks made by Le Veneziane using gluten-free maize (corn) and rice flours, enriched with extra-virgin olive oil, a hint of palm oil, and seasoned with fragrant rosemary. They are also free from gluten, dairy, and eggs, making them suitable for many dietary needs. Perfect as a snack, for dipping, or served with antipasti, cold meats, cheeses, or olives. 

Ingredients
maize starch, potato starch, 12.9% maize flour, rice flour, palm oil, extra virgin olive oil, 0.7% rosemary, psyllium seed husks, glucose syrup, salt, leaving agents: ammonium carbonate, sodium bicarbonate, diphosphate, emulsifier: lecithin, flavours.
Allergens
It may contain: NUTS, PEANUTS, SOY, SESAME
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