Spaghettata piccante herbs 100g

Spaghettata Piccante is a traditional dry herb mix inspired by Southern Italian flavors, known for their rustic heat and robust character. At its heart are chilli flakes for a spicy kick and garlic for depth and aroma, balanced with herbs like parsley, basil, oregano, and sometimes tomato flakes or onion for a rounded profile.

To prepare, simply rehydrate the herbs in warm water or olive oil, then sauté briefly and toss with freshly cooked spaghetti. It’s a fast, flavorful way to make “Spaghetti aglio, olio e peperoncino” with an extra punch. This blend is also versatile enough to season grilled vegetables, seafood, bruschetta, or marinades.