Balsamic vinegar IGP 250ml
A rich, traditionally aged balsamic vinegar made with Trebbiano & Lambrusco musts in Magreta, Modena. Deep, velvety character with harmonious fruit and wood tones. Perfect for dressings, marinades, cheeses or a drizzle to elevate any dish.
Acetaia Reale Balsamic Vinegar of Modena is born in Magreta, in the province of Modena, using century-old traditions combined with refined craft.
Only musts from Trebbiano and Lambrusco grapes are used, cooked slowly and aged in a succession of fine wooden barrels — oak, chestnut, ash, mulberry, cherry or juniper.
The result is a dense, dark, enveloping vinegar with deep, fruity and woody notes; a balance of sweetness and acidity that enriches both traditional and modern cooking.
- Ingredients
- Cooked grape must (Trebbiano & Lambrusco grapes), Wine vinegar.
- Allergens
- Contains sulphites (from the vinegar)
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