Groceries

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Orecchiette 500g

Genuine Italian Food from Sardinia

Orecchiette 500g

Orecchiette by Armonia del Sole are traditional Apulian pasta shapes with a rustic texture and a distinctive concave form that captures sauces beautifully. Made from premium durum wheat semolina and simply water, they bring authentic taste and artisanal quality to the table.

Gluten-Free Spaghetti 250g

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Genuine Italian Food from Sardinia

Gluten-Free Spaghetti 250g

Pasta Natura’s gluten-free corn & rice spaghetti is vegan, additive-free, and naturally golden in color. It cooks al dente with a porous surface that holds sauces well. Light in taste, it’s a versatile everyday pasta for gluten-free diets.

Gluten-free Tagliatelle 250g

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Genuine Italian Food from Sardinia

Gluten-free Tagliatelle 250g

Made with organic corn + rice, this tagliatelle is naturally gluten-free and vegan.It holds up well in cooking with a satisfying al dente texture.Light, mild flavour lets sauces take centre stage.

Gluten-Free Paccheri 250g

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Genuine Italian Food from Sardinia

Gluten-Free Paccheri 250g

Organic red lentil paccheri are a gluten-free, high-protein, high-fibre pasta with rich flavour and vibrant colour.They have a rough, porous surface and slow-dried for al dente texture that grips sauce well.A satisfying, nutritious choice for hearty sauces or stuffed pasta dishes.

Gluten-Free Maccheroni 250g

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Genuine Italian Food from Sardinia

Gluten-Free Maccheroni 250g

Naturally gluten-free corn & rice maccheroni with vegan-friendly ingredients.Has a rough, porous texture that holds sauce well and cooks al dente.Low in fat & sodium, reasonably high in protein—healthy yet familiar pasta.

Gluten-Free penne 250g

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Genuine Italian Food from Sardinia

Gluten-Free penne 250g

Gluten-free, lactose-free, and egg-free penne made from Italian corn flour. Low in fat, with simple natural ingredients and ridges that hold sauces perfectly.

Nano rice

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Genuine Italian Food from Sardinia

Nano rice

Ferron Vialone Nano Rice is a high-quality, semi-fino (medium-grain) rice from the Veneto region of northern Italy. Known for its creamy texture and excellent absorption properties, it is ideal for preparing traditional risottos and other rice dishes.

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