In the beginning of autumn, Sardinia’s climate presents beautiful Vermentino grapes ready to be harvested. Although the Island is rich in agriculture it remains befriended by the sea. So why not pair up this precious product with a fresh seafood dish.
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Our DOC Vermentino Deriu is a handsome bottle to have when looking for a fish pairing wine. This famed wine is a transparent pale straw yellow and ready to treat you to a truly Sardinian almond aftertaste.
The subtle notes are the perfect complement to sip on with a platter of smoked fish, artichokes, and Pane Carasau. It is not a one trick pony though, its delicate nutty essence also makes a great team alongside a simple dish of our organic rustic pasta, organic vegan pesto and even more enhanced with a grating of pecorino on the top.
When a white wine tastes this good, there is no right or wrong answers. Served best at a fresh 12°C and ready to enjoy!
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