One of the world’s most well-known Italian deli meats is our delicious unsmoked Sardinian Pancetta. This streaky “Italian bacon” is made from pork belly of pigs raised completely free-range on the unspoilt territories of Sardinia, salted and cured following our traditional artisan methods.
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A product this versatile and well-loved has become an indispensable element of Italian cuisine. Used for so many centuries it’s origin cannot be dated; however, research would suggest it was present in diet of roman legionnaires. A nourishing staple food well established in the ancient system of preserving meat before times of refrigeration.
Pancetta is more often served as a cold cut with a selection of antipasti when sliced thinly, it’s also an ideal ingredient for a juicy meat burst in pasta recipes and commonly used in a classic spaghetti carbonara.
Bring home the true taste of tradition and see how many ways you can incorporate this sweet and delicate premium meat into your cooking.
This product is sold sliced
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