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There’s no cheese more renowned that captures the flavour of Sardinia quite like our Pecorino Tipo Fiore Sardo. Its name comes from the flower of the artichoke, once used to curdle the milk. Rumoured to date back to the bronze age, a favourite among the Sardinian centenarians, and still strictly produced by the same ancient methods. It is made using only...
Our Sardinian cured salsiccia symbolises typical Sardinian eating. It's always seen on every Sardinian family table with Pane Carasau and a selection of pecorino cheese. A popular choice for Italian chefs and enjoyed hot or cold and it can also be used in many sauces and pizzas toppings. Our speciality Sardinian sausage is hand made by our artisan...
There’s no cheese quite as favoured as our matured, rustic Ricotta Mustia. A top favourite choice amongst some of the UK’s most prestigious professional chefs! Take a look at this simple and delicious recipe recommended by our Chef Antonello: Organic rigatoni, cheese and pine nuts! Enjoy!