Sometimes creating extravagant flavours is all in the small details. Capers are one of natures simple ingredients that pack an explosion of flavour and certainly one to keep handy. Easy to experiment with our organic capers in oil are ready to spruce up all your recipes.
These delicate and dainty immature buds are handpicked and perfectly preserved in sea salt, white wine vinegar and organic extra virgin olive oil … nothing else!
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Totally natural and certified organic this product is a strong representation that a healthy environment gifts us with nutritional and delicious foods.
Typically used with fish and one of the key ingredients in tartare sauce, we recommend sprinkling them over an appetizer of music paper bread, sundried tomato cream and our smoked swordfish or tuna; don’t forget to add a squeeze of fresh lemon. There’s no need to stop at fish recipes though, have a go at working these tangy capers to balance your creamy pastas and surprise your taste buds.
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