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Sardinian Tasting - Plaw Hatch Lane

We love working on joint promotions with our customers, especially when we are creating tasty recipes!
Here’s our chef director, Antonello creating some tasty Sardinian pasta dishes at Plawhatch - the UK’s first organic farmers who we are proud to look after….

The room was filled with tantalising aromas and of course many satisfied smiles.  

Antonello created several mouth-watering dishes: Taccone pasta with organic artichoke and walnut sauce / Gigli pasta with organic smoked swordfish, tuna and blue marlin sauce and  Caserecce pasta with organic mushroom sauce… Maybe a visit to our online food hall is calling you?  

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