News about Sardinian & Italian food

News

Isola Buona launch "The Blue Zone Route" bus tour

We are excited to launch “Good
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L’Isola Buona receives the certification from The Organic Food Federation

L’Isola Buona Ltd is now certified by The Organic Food Federation, one of the leading certification
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New Organic Italian deli & online shop – November 2015 … In Etc. Magazine!

Thank you to Gino d'acampo and your foodie tour of Sardinia - you've made our delicious Salsiccia and Pane
...
Argus Taste Review

Easter In Sardinia

Food Magazine

We're back in Food
...
Isola Buona - An Italian Deli in Newhaven

We are thrilled that Sardinian cuisine is becoming so popular in the UK. It’s no wonder that many supermarkets are trying to copy some of our
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Jilly Goolden - seal of approval! ... In Sussex Life Magazine! - June 2016

To have Jilly Goolden's seal of approval is wonderful.
New Traditional handmade cork Christmas hampers - December 2015

Sardinia produces some of the finest wines in Europe and we have an extensive variety of reds and whites as well
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Sardinian Tasting - Plaw Hatch Lane

We love working on joint promotions with our customers, especially when we are creating tasty recipes!
Here’s our chef director, Antonello
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Thank you to the telegraph - January-2016

Wow, the Food Editor loves our "new in" red tuna Bottarga!
The Saturday Aperitivo – authentic traditions

We are delighted to announce that we will be launching our special event series “The Saturday Aperitivo –
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Viva Magazine

Delicious choice of nutritious Mediterranean foods for Al Fresco eating
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News about Sardinian & Italian food

We are excited to launch “Good

L’Isola Buona Ltd is now certified by The Organic Food Federation, one of the leading certification

Thank you to Gino d'acampo and your foodie tour of Sardinia - you've made our delicious Salsiccia and Pane

Easter In Sardinia Food Magazine We're back in Food...

We're back in Food

To have Jilly Goolden's seal of approval is wonderful.

Sardinia produces some of the finest wines in Europe and we have an extensive variety of reds and whites as well

Wow, the Food Editor loves our "new in" red tuna Bottarga!

We are delighted to announce that we will be launching our special event series “The Saturday Aperitivo –

Delicious choice of nutritious Mediterranean foods for Al Fresco eating

Easter In Sardinia

Food Magazine

We're back in Food
...